Caloric CVU306C-SS, Инструкция по использованию и установке

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Important Safety Notice
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TO REDUCE THE RISK OF A STOVE TOP GREASE FIRE:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A STOVE TOP GREASE FIRE:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GAS LEAKS:
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Ducted fans MUST always be vented to the outdoors.
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DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics or garages.
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Any old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease fire.
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Check all joints on duct work to insure proper connection and all joints should be properly taped.
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Use only metal ductwork and this unit MUST be grounded.
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Before servicing or cleaning unit, turn OFF circuit breaker or fuse at the service panel. Lock the
service panel to prevent power from being switched ON accidentally.
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When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other
hidden utilities.
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All electrical wiring must be properly installed, insulated and grounded.
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Use this unit only in the manner intended by the manufacturer. If you have questions, contact
the vendor.
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DO NOT touch the bottom side of the range hood directly after usage because it may be hot. Wait
until it has cooled.
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Make sure to inspect shipment and it's contents as soon shipment is received.
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Plug in and test range hood and all its functions, (refer to Range Hood Operations, Page 1 5 ),
directly after receiving shipment, and before scheduling an installer.
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Clean grease laden surfaces frequently.
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Clean the range hood frequently.
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Keep all surfaces clean from grease or oil build up.
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Grease should not be allowed to accumulate on fan, baffle, spaces, filter, any surfaces of the range
hood or surrounding area.
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Always turn range hood ON when cooking at high heat or when cooking flaming foods. Use high
settings on cooking range only when necessary.
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Never leave burners or cook top at high settings unattended. Boil overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
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Always use appropriate cookware and utensils size.
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Always use cookware appropriate for the size of the surface element.
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SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the burner.
BE CAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
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KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames DO NOT
go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local emergency
service immediately.
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DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion may result.
Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The fire is small and contained in the area where it is started.
• The fire department is being called.
• You can fight the fire while maintaining a safe exit path.
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Extinguish any open flame.
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DO NOT turn on the range hood fan or any type of ventilator.
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DO NOT turn on the lights or any type of appliance.
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Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and
fire department, or dial your local emergency service immediately.