Caloric CPR SERIES, Инструкция по использованию и уходу, Страница: 29 / 56

Oven Use
29
Use & Care Manual
OVEN COOKING GUIDELINES
D
O NOT BLOCK THE DUCTS ON THE REAR OF THE RANGE WHEN COOKING IN THE OVEN
. I
T IS
IMPORTANT THAT THE FLOW OF HOT AIR FROM THE OVEN AND FRESH AIR INTO THE OVEN BURNER
NEVER BE INTERRUPTED
. A
VOID TOUCHING THE VENT OPENING OR NEARBY SURFACES DURING
OVEN OR BROILER OPERATION
--
THEY MAY BECOME HOT
.
U
SE ALL THE OVEN MODES WITH THE OVEN DOOR CLOSED
.
N
EVER USE ALUMINUM FOIL TO COVER THE OVEN SHELVES OR TO LINE THE FLOOR OF THE OVEN
.
T
HE TRAPPED HEAT CAN IRREVERSIBLY DAMAGE THE ENAMEL AND MAY EVEN CAUSE FIRE
.
D
O NOT PLACE WATER
,
ICE
,
OR ANY DISH OR TRAY DIRECTLY ON THE OVEN FLOOR
,
AS THIS WILL
IRREVERSIBLY DAMAGE THE ENAMEL
.
D
O NOT COVER THE SLOTTED GRID OF THE BROIL
/
ROAST PAN WITH ALUMINUM FOIL
. T
HIS WILL
CATCH THE GREASE AND COULD CAUSE FIRE
.
D
O NOT USE PLASTIC WRAP OR WAX PAPER IN THE OVEN
.
F
OR FOOD SAFETY REASONS
,
DO NOT LEAVE FOOD IN THE OVEN FOR LONGER THAN TWO HOURS
BEFORE AND AFTER COOKING OR DEFROSTING
. T
HIS IS TO AVOID CONTAMINATION BY ORGANISMS
WHICH MAY CAUSE FOOD POISONING
. T
AKE PARTICULAR CARE DURING WARMER WEATHER
.
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