Temperature Control Button – Press this button and then press or to raise or lower
cooking temperature by 41ºF intervals ranging from 149ºF to 392ºF.
Dehydration ranges from 86 ºF to 176 ºF. Defrost ranges from 86 ºF to 176 ºF.
Time Control Button - Press this button and then press or to set the cooking time
from 1 min to 90 mins in all modes except for dehydrator mode, which uses 30-min. intervals
and an operating time of 1–24 hrs. In defrost mode, the time range can be set between 5 – 90
minutes.ted.
COOKING WITH THE AIR FRYER:
1. Place the ingredients on a rack, on one of the rotisserie fork, or in the rolling cage.
2. Place the ingredients and chosen accessory into the unit and shut the door. Plug the power
cord into a 220-240V dedicated outlet.
3. Press the Power Button once.
4. Select a preset function or manually set the temperature and then the time.
5. Press the Power Button to begin the cooking cycle immediately once the desired cooking
time and temperature have been selected.
COOKING WITH THE AIR FRYER:
