1. Power/Start–Stop Button - Once the unit is plugged in, the buzzer will sound, and the
screen will light up and then go off. The power button will remain illuminated.
Press the power button to turn the screen on.
Pressing the power button a second time will activate the cooking process at the default
temperature of 392ºF and time of 15 mins.
Pressing the power button at any time during the cooking process will shut down the unit,
causing the screen to go off immediately. The fan will continue running for 30s to cool down
the unit.
2. Menu – Press this button to choose the initial function that you will use.
3. Rotation Button - Select this button when cooking anything using the rotisserie mode.
Function can be used with any preset. The icon will blink while in use.
4. Temperature Control Button – Press this button and then press or to raise or
lower cooking temperature by 41ºF intervals ranging from 149ºF to 392ºF.
Dehydration ranges from 86ºF to 176ºF. Defrost ranges from 86ºF to 176ºF.
5. Time Control Button - Press this button and then press or to set the cooking
time from 1 min to 90 mins. In dehydrator mode, the time uses 30-min. intervals and an
operating time of 1–24 hrs. In defrost mode, the time range can be set between 5 – 90 minutes.
6. Internal Light - Selecting this button will help you check cooking progress while unit is in
operation.
NOTE: Opening the door during the cooking process will pause the unit. Internal light will
illuminate if door is open.
7. Raise time or temperature
8. Lower time or temperature
9. Function indicator. Press menu button to choose one of functions from below.
