Caliber Crossflame Silver Series, Инструкция по установке, использованию и уходу

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8
GENERAL
The grill is designed for easy placement into built-in masonry enclosures. For non-combustible applications the grill drops
into the opening shown below and hangs from its side flanges. A deck is not required to support it from the bottom.
A carpenter’s “spirit level” should be used to assure that the unit is level both front-to-back and side-to-side. If it
is not level, burner combustion may be erratic or the unit may not function efficiently for grease flow. If the floor
is uneven or has a decided slope, re-leveling may be required after each moving of a freestanding unit.
Important!
It is required that a minimum of (3) 10 sq. inches of ventilation opening be provided for both the left and right sides, as well
as the back of enclosure (Figs. below), in order to safely dissipate unburned gas vapors in the event of a gas supply leak.
WARNING!
Note specific built-in enclosure ventilation requirements. See text and illustrations below.
Standard layout for non-combustible enclosure
10 square inches Minimum
ventilation required for each
side of the enclosure
6”x 6” Minimum opening for
gas supply and electrical supply
lines.
10 square inches
Minimum ventilation
required for each side
of the enclosure
Locate 110V electrical
side beneath grill. (2GR and 1SR
models only)
CGA35 models = 30 5/8”
CGA41 models = 37”
19
1/2
”
35
1/2
”
Max
1 ” Minimum
ground to vent
8
1/2
”
3
1/2
”
MINIMUM
to non-combustible construction/
minimum (lid open clearance)
12”
(to combustible construction)
grill exhaust
25”
19
1/4
”
3¼”
22
1/2
”
12½”
8
¼”
see note 3.
above right for
electrical placement
for rotisserie
2
¼
"
countertop
product
cutout
Island fr
ont
see note 2.
above right for
countertop notch
cutout