6
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This unit is for outdoor use only! Do not operate in enclosed areas. This could result in carbon monoxide build-up
which would result in injury or death.
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When using a grill, be sure that all parts of the unit are firmly in place and that the grill is stable (can’t be tipped over).
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To put out flare-ups, adjust the controls to lower the temperature
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CALIFORNIA PROPOSITION 65-WARNING: The Burning of gas cooking fuel generates some by-products which
are
on the list of substances which are known by the State of California to cause cancer or reproductive harm. California
law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these
substances, always operate this unit according to the Use and Care Guide, ensuring you provide good ventilation when
cooking with gas.
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This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles, trailers and/or boats.
Note:
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.
GRILL PLACEMENT
PREFERRED
AIR FLOW
EX
HAU
ST
GRILL EXHAUST
EXHAUST VENT FLOW
WIND
Wind hitting the grill while
in use, especially winds
blowing into or across this
hood rear gap may cause
poor burner performance,
and in some cases may
cause the control panel area
to get excessively hot
NOTE: If wind against the rear of the unit is an issue, a wind screen should be added behind
the grill to block rear wind. The non-combustible wind screen should be built taller than the
top of the flue opening at the back of the grill (15” min) and have a clearance of a minimum of
3
1/2
” from the rear of the grill as shown above.
W
IND S
C
REEN
3
1/2
”
MINIMUM
15”
MINIMUM
