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CARE AND MAINTENANCE
GRILL RACKS
It is recommended that the grill racks be cleaned immediately after grilling, AFTER the flame has been turned off. Be
sure to wear a barbecue mitt to protect your hands from the heat and steam. Dip a wire brush in tap water and scrub
the hot grill racks. Steam created as water contacts the hot grill racks assists the cleaning process by softening any food
particles. The particles will fall on the radiant tray and burn away. Cleaning the grill is usually more difficult if the grill has
been allowed to cool.
Tip: You may also try and clean the grill by using a half cut lemon and wipe the grill racks. The acidity in the lemon
breaks up the grease and fat deposits that have collected on the grill racks.
STAINLESS STEEL
The grill is made from non-magnetic stainless steel. There are many different types of stainless steel cleaners available.
Always use the mildest cleaning procedure first, rubbing in the direction of the grain and NEVER in circular pattern. To
touch up
noticeable scratches in the stainless steel, sand very lightly with dry 200 grit emery paper in the direction of the grain.
Specks of grease can gather on the surface of the stainless steel and bake into the surface giving the appearance of rust.
For its
removal use an abrasive pad in conjunction with a stainless steel cleaner. When not in use, the grill must be covered to
protect it from the elements.
IMPORTANT: Failure to rub with the grain can and will cause damage.
GRILL BURNERS
Frequency of cleaning will depend upon how often you use the grill. Ensure that the gas supply is “OFF” and all knobs
are in the “OFF” position. Extreme care should be used when removing any burner for cleaning. The burner should be
replaced correctly onto the orifice before any attempt is made to relight the grill.
IMPORTANT:
Make sure the grill is cool before attempting to replace and clean burners.
BURNER CLEANING
Clean burner exterior with a wire brush. Clear stubborn scale with a metal scrapper. Clear any clogged ports with a
straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Shake out any debris through
the air shutter. Use a flashlight to inspect the burner inlet to ensure it is not blocked. If obstructions can be seen, use a
straightened out wire coat hanger to remove the obstruction.
ORIFICE CLEANING
With the burner removed, remove the orifice and shine a flashlight through the openings to ensure there is no blockage.
Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle.
REASSEMBLING BURNERS
Replace the burner by sliding the air shutter side over the brass orifice and the other side in the burner guide. At the same
time, slide the screw on the burner into the hole of the burner bracket and tighten the nut.
NOTE: It is extremely important to center the burner on the orifice properly. The burner is supplied with a restrain-
ing “hold down” bracket that keeps the burner from dislodging during shipping or use. Make sure that if a burner is
removed for cleaning that the burner is seated on the orifice(near the front of the grill) properly and that the reten-
tion bracket is reinstalled.
Be careful not to upset the air shutter’s original position (unless readjusting air shutter). Make sure it is level and does not
rock. Replace the radiant trays, making sure that they sit level and do not rock. Light all the burners and check for proper
flame characteristics.
