9
GRILL PLACEMENT AND INSTALLATION - cont’d
The grill is designed for easy placement into built-in masonry enclosures. For non-combustible applications the grill drops
into the opening shown below and hangs from its side flanges. A deck is not required to support it from the bottom.
A carpenter’s “spirit level” should be used to assure that the unit is level both front-to-back and side-to-side. If it
is not level, burner combustion may be erratic or the unit may not function efficiently for grease flow. If the floor
is uneven or has a decided slope, re-leveling may be required after each moving of a freestanding unit.
Important!
It is required that a minimum of (3) 10 sq. inches of ventilation opening be provided for both the left and right sides, as well
as the back of enclosure (Figs. below), in order to safely dissipate unburned gas vapors in the event of a gas supply leak.
WARNING!
Note specific built-in enclosure ventilation requirements. See text and illustrations below.
Standard layout for non-combustible enclosure
10 square inches
Minimum ventilation
required for each side
of the enclosure
Build-in planning guide for non-combustible enclosures*
5 ”
MINIMUM
to non-combustible
construction/minimum
lid open clearance
grill exhaust
29¾” plate rail closed
31¼” plate rail extended
24¼”
26¼”
2¼”
24
1/4
”
9”
8
1/2
”
18” min to combustible
construction-rear
5 3/4” Minimum to
non-combustible
construction to
allow for opening
of lid
Содержание CGP42-2G-1SR-L N WH
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