Cal Flame Chef C100 Скачать руководство пользователя

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2002 Owner’s Manual

USA and Canada

Chef Series

Master Chef Series

Gourmet Series

Duplication without written consent is strictly prohibited.

This owners manual is for BBQ Grills and Outdoor Kitchens

Manufactured after March 1, 2002 Sold and Delivered in USA and

Canada

Due to our continuous improvement program, all models, operation, and/or specifications are subject to

change without prior notice.

Содержание Chef C100

Страница 1: ...out written consent is strictly prohibited This owners manual is for BBQ Grills and Outdoor Kitchens Manufactured after March 1 2002 Sold and Delivered in USA and Canada Due to our continuous improvem...

Страница 2: ...ard or register online at CalSpas Com Your feedback will be used to help us serve you our valued customer better and register your new outdoor kitchen warranty Cal Spas has been manufacturing home res...

Страница 3: ...ter Adjustment Low Setting Adjustment for grill and open burners Leak Testing Leak Test Procedure Heat Deflector Operation Grill Features Grilling Grill Operation Grill Lighting Manually lighting the...

Страница 4: ...sportation DOT or National Standards of Canada CAN CSA B339 5 WARNING California Proposition 65 The burning if gas cooking fuel generates some byproducts that are on he list of substances which are kn...

Страница 5: ...k of this manual for future ref erence Warranty Registration It is very important to properly register you BBQ s warranty As mentioned on the previous pages you can do this two ways You may register a...

Страница 6: ...f oder persists immediately call your gas supplier or your fire department DO NOT TRY TO FIX TH E PROBLEM YOURSELF 5 Caution To prevent fire and smoke damage remove all pakaging mateial before operati...

Страница 7: ...be required Always adhere to the specified clearances listed in page 6 13 The area surrounding your new grill should be kept clean and free from flamma ble liquids and other combustible materials suc...

Страница 8: ...f the flame This can scorch utensils and hamper cleanup Excessive flames on large stainless steel pots can result in permanent discoloration For best results we recommend commercial quality aluminum p...

Страница 9: ...st or damp potholders used on hot surfaces could cause burns from steam 9 Do not heat any unopened glass or metal container of food on the grill Pressure may build up and cause the container to burst...

Страница 10: ...well ventilated area Built in Installation Your new grill is designed for easy installation into a non combustible enclosure The supporting deck and counter must be level and flat When determining th...

Страница 11: ...CABINET CUT OUT DIMENSIONS FOR GAS GRILL AND ACCESSORIES Side Burner...

Страница 12: ...nstaller supplied gas shut off valve must be installed in an easily accessible location Only use pipe sealant that is an approved type and is resistant to the actions of LP gas IMPORTANT Your new gril...

Страница 13: ...e a total free area of not less that square inch per pound 7 1 cm kg of stored fuel capacity and not less than a total free area of 10 square inches 64 5 cm 2 Ventilation opening s shall be provided a...

Страница 14: ...Minimum line presure for propane is 11 W C The unit must be used with the gas pressure regulator The regulator will control and main tain a uniform gas pressure in the manifold The burner orifices hav...

Страница 15: ...ke pipe with pipe sealant Tighten assembly and align the branch opening of the tee to the hole of the cabinet 4 Connect the flexible hose male end to the pipe tee with pipe sealant 5 Install and secur...

Страница 16: ...cure the steel frame with 16 screws of type 10 X truss head phillips S S 5 Attach doors to frame Installing Access Doors 6 Adjust doors as follows a For height adjustment loosen the two screws attache...

Страница 17: ...burner ports Proceed with air shutter adjustment Insert Cad drawing showing proper grill burner flame height Air Shutter Adjustment A sheet metal disk known as an air shutter governs the amount of ai...

Страница 18: ...ting Due to fluctuations in gas pressure heating value or gas conversion you may feel it necessary to increase or decrease gas flow in the low position 1 Begin by lighting the burner 2 Turn the contro...

Страница 19: ...ame such as a lighted match to test for leaks Use only a leak testing solution as specified below 1 Prepare a leak testing solution of sudsy water by mixing in a spray bottle half liquid soap and half...

Страница 20: ...P gas dealer Do not use the appli ance until the leak is corrected 8 Push in and turn any control knob to release pres sure in the hose and manifold 9 Turn off the control knob Leak Testing Procedure...

Страница 21: ...See page 1 Grill 2 Top Burners 3 Smoker Drawer 4 Rotisserie 5 Grill Racks 6 Drip Tray 7 Exterior Surfaces 8 Questions Operation Cleaning Operation Flame Height Operation Operation Cleaning Cleaning Cl...

Страница 22: ...ditions exists a Smell of gas in conjunction with a yellow flame b Grill does not heat completely c Grill heats unevenly In case any of the above conditions is present turn off the grill immediately a...

Страница 23: ...nsert Cad drawing showing grill rack and warming rack Grilling Hints The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it...

Страница 24: ...to any position between HI and LOW 5 Allow the grill to cool and clean the drip tray after each use 1 Open the hood 2 Keep your face as far away from the burners as possible 3 Push in and turn counter...

Страница 25: ...ob allow 5 minutes for any accumulated gas to dissipate 4 Keep your face as far away from the burners as possible 5 Pass a lit long stem match through one of the small bri quette tray holes and positi...

Страница 26: ...ne carefully by pulling the drawer out slightly Use caution when adding water to a hot drawer to avoid steam burns and never completely remove a hot drawer The drawer may also be filled with water to...

Страница 27: ...rmly together Tighten the thumbscrews To secure any loose portions of your meat use butcher string never use nylon or plastic string Place basting pan under the food to collect the drippings 2 To use...

Страница 28: ...ure or try Manual Lighting procedure as shown below 7 Upon successful lighting repeat the process on any other available IR burner you may wish to light Wait 5 minutes before re lighting a HOT rotisse...

Страница 29: ...ight on the first try repeat immediate ly 5 If the burner does not light after 5 seconds turn the control knobs to the OFF position Wait 45 seconds until the gas clears before attempting to light it a...

Страница 30: ...pends on the size and mate rial of the utensil being used the food being cooked and how much liquid is in the utensil Here are some basic rules for selecting the flame height The flame should never ex...

Страница 31: ...in this tap water Steam created as water contacts with the hot grill assists the cleaning process by softening any food particles The food particles will fall onto the briquette tray and burn or fall...

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