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13
Cooking Modes
USING
THE
OVEN:
Cooking
Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type
and quantity of food you are preparing. When preparing
baked goods such as cakes, cookies, and pastries always
preheat the oven first. Follow recipe recommendations for
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in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
To use this mode press the
Bake
pad under
Traditional
,
enter a temperature, and then press
Start
. Preheating is
generally recommended when using this mode.
Convection Bake with Direct Air
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cooking. This mode uses heat from the lower element
and also the upper and rear elements, along with air
movement directly down from the top of the oven to
enhance evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert
the temperature when using this mode. To use this
mode press the
Bake
pad under
Convection
, enter a
temperature, and then press
Start
. Preheating is generally
recommended when using this mode.
Convection Bake Multi Rack
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baking on multiple racks at the same time. This mode uses
heat primarily from the rear element but also heat from
the upper and lower elements, along with air movement
from the convection fan to enhance cooking evenness.
Your oven is equipped with Auto Recipe Conversion, so
it is not necessary to convert the temperature when using
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racks than what would be expected for a single rack. To
use this mode press the
Bake Multi Rac
k pad under
Convection
, enter a temperature, and then press
Start
.
Always preheat when using this mode.
Convection Roast with Direct Air
The Convection Roast mode is intended for roasting whole
cuts of meat on a single rack. This mode uses heat from the
lower, upper, and rear elements along with air movement
directly down from the top of the oven to improve browning
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temperature. Check food earlier than the recipe suggested
time when using this mode, or use the probe. To use this
mode press the
Roast
pad under
Convection
, enter a
temperature, and then press
Start
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preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this
oven is very powerful. Monitor food closely while broiling.
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placing food closer to the broil element increases smoking,
spattering, and the possibility of fats igniting.
Broiling on
rack position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust rack
positions to adjust the intensity of the heat to the food.
Place foods closer to the broil element when a seared
surface and rare interior is desired. Thicker foods and foods
that need to be cooked through should be broiled on a rack
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food below the broil heating element.
Traditional Broil Hi
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cuts of meat and/or foods you prefer less done on the
interior. To use this mode press the
Broil
pad once under
Traditional
and then press
Start
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preheat when using this mode.
Traditional Broil Lo
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the upper element to cook food thoroughly while also
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of meat and/or foods that you would like cooked all the
way through. To use this mode press the
Broil
pad
twice
under
Traditional
and then press
Start
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to preheat when using this mode.
Convection Broil Hi with Direct Air
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upper element along with air movement directly down from
the top of the oven for improved searing and browning.
To use this mode press the
Broil
pad once under
Convection
and then press
Start
. For best results preheat
5 minutes when using this mode.
Convection Broil Lo with Direct Air
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the upper element along with air movement directly down
from the top of the oven. To use this mode press the
Broil
pad
twice
under
Convection
and then press
Start
. For best
results preheat 5 minutes when using this mode.
Convection Broil Crisp with Direct Air
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mode at the end of a cooking cycle to add surface
browning to a dish such as a casserole or a roast. To
use this mode press the
Broil
pad
three times
under
Convection
and then press
Start
. Monitor food closely to
prevent over browning.
