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Cooking Guide
USING THE OVEN:
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
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3
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Layer cakes* on Multiple Racks
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2 and 4
Extension rack in higher position if used. Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
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7UDGLWLRQDO%DNH
1
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Cookies, biscuits, scones on a
Single Rack
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3
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Cookies, biscuits, scones on
Multiple Racks
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Multi Rack
2 and 4
2, 3 and 5
Extension rack position 4 for 2 racks, and position 3 for 3 racks.
Ensure adequate airflow.
Beef & Pork
Hamburgers
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5
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to get a well seared exterior and a rare interior cook the first side
approximately 3 minutes and cook the second side approximately 4
minutes. Move food down for more doneness/less searing. For best
performance, center food below the broil heating element.
Steaks & Chops
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7UDGLWLRQDO%URLO+L
5
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Move food down for more doneness/less searing. Watch food
closely when broiling. For best performance, center food below the
broil heating element.
Roasts
Convection Roast
2 or 3
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QHFHVVDU\8VHSUREHIHDWXUH
Poultry
Whole chicken
Convection Roast
2 or 3
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thighs
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1
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down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
%URLO/R
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7UDGLWLRQDO%DNH
3
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7UDGLWLRQDO%DNH
3
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more doneness/less searing and up for greater searing/browning
when broiling. For best performance when broiling, center food
below the broil heating element.
Whole turkey
Convection Roast
1 or 2
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7XUNH\%UHDVW
Convection Roast
2 or 3
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Fish
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%URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
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when broiling. For best performance, center food below the broil
heating element.
Casseroles
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7UDGLWLRQDO%DNH
3
8VH&RQYHFWLRQ%URLO&ULVSPRGHGXULQJODVWPLQXWHVRIEDNLQJ
to melt/brown cheese or crisp surface.
Frozen Convenience Foods
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FKLFNHQQXJJHWVDSSHWL]HUVRQ
a Single Rack
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7UDGLWLRQDO%DNH
3
8VH&RQYHFWLRQ%URLO&ULVSPRGHGXULQJODVWPLQXWHVRIFRRNLQJ
to crisp the exterior.
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FKLFNHQQXJJHWVDSSHWL]HUVRQ
Multiple Racks
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Multi Rack
2 and 4
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otherwise Crisp one at a time on top rack position.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov
. Make sure to use a food thermometer
to take food temperatures.