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CMLB-C2RT includes the 2-tiered warming cabinet plus two 4.3 quart stainless

steam pans with one clear polypropylene rolltop lid.

6. Stainless steam pans may be used in an oven, but NOT the lids!!!

7.  Food placed on warming base or in steam pans should be fully cooked and

already hot.  Warming Cabinet is designed for keep-warm function only. 

To retain

heat and moisture in foods, keep lid(s) on steam pans when not serving.

8. Foods containing little or no liquid should be kept warm on Low setting, and

stirred periodically.

9. If using the unit as a regular warming tray/cabinet without the  steam pans,

be sure to use containers that are heat-proof. Note: The base is not designed

to keep large, deep pots full of food or liquid warm.

Suggestions for Use:

-Warming tray base is ideal for placing shallow pans right  out of the oven to

 keep foods warm and ready to serve.

-Keep entrees warm while preparing other foods or for serving from.

-Warm plates before serving hot foods on them.

CARE AND CLEANING

Before initial use and after each subsequent use, wash removable parts in warm

sudsy water, rinse and dry. The Buffet Server clear lids and the warming Cabinet glass

doors are top-rack dishwasher safe.The most effective and safe way to clean the

warming tray base is with a mild detergent and a soft moist cloth.  Do not use any

scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE HEAT

CONTROL COME IN CONTACT WITH WATER.

If there is any food residue remaining on the surface, it should be removed after

each use.  To do so, scrub gently with a fine cleansing pad such as nylon mesh or

other  ordinary  cleansing  pad.    DO  NOT  USE  STEEL  WOOL  OR  ABRASIVE

KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue

remaining can be whisked away with a gentle stroke of a nylon mesh pad.  Rinse and

wipe dry.  Do not allow water to spill or seep into frame.

Use & Care Manual

Models CMLW-C & CMLB-CSLP & CMLB-C2RT

10/29/2008   RV02

4

600 Watts / 5 amps  / 120 Volts / 60 Hz

Model CMLB-CSLP

Warming Cabinet

with

Mid-Size Buffet Server

(plates not included)

Keep plates, dishes, casseroles, etc. warm

until you're & ready to serve

Warming Cabinets

Model CMLW-C

Warming Cabinet

with Mid-Size Warming Tray

(plates not included)

Cadco,

 

Ltd.

145 Colebrook River Road, Winsted, CT 06098

860-738-2500  

l

 

  Fax 860-738-9772

E-mail: [email protected]  

l

 

  Website: www.cadco-ltd.com

WARRANTY

Cadco warrants that this Warming Cabinet be 

free from defects

 in material and workmanship

for a period of one year from date of purchase. (Warranty provides repair of unit.) A copy of your

original purchase receipt is required for proof of purchase date. This warranty 

does not cover

consequential damage

 of any kind or damages resulting from accident, misuse, abuse, or external

service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the

use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This Model is a carry-in service item; customer is responsible for packaging

the unit securely and returning it to Cadco* for service, 

along with a copy of your original

purchase receipt

a description of the problem, and your name, shipping address and phone

number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If

shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco

is not responsible for damage or loss of unit in transit to us.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any

item for repair. Return Authorization Number MUST be written on outside of carton to track

the unit and avoid service delays. Warranty covers repairing the unit and returning it to

customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers contact Joicey Food

Services, Ltd. in Ontario, Tel. (905) 825-9665.)

Model CMLB-C2RT

Warming Cabinet

with Buffet Server

with Low Profile Roll-top Lid

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