Cabela's 541835 Скачать руководство пользователя страница 6

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ATTACH CHIMNEY AND CHIMNEY CAP

1. Install chimney to grill as shown in Fig 3. Make sure to install
the gasket between the grill and the chimney.
2. Tighten all hardware.
3. Install M6 x 76 Bolt through chimney cap and secure using Qty

(1) M6 nut. Thread second nut onto bolt leaving approximately
1.5” to the top of the cap. Thread cap assembly down into the
chimney bracket until the lower nut hits the bracket. See Fig 3.

4. The height of the chimney cap can be adjusted for summer and

winter. In the summer the gap should be approximately 1-1/2”. In
the winter the gap should be approximately ½”.

5. Tighten all hardware.

INSTALL HANDLE

1. Install the handle as shown in Fig. 4.
2. Tighten all hardware.

INSTALL SHELF

1. Install shelf as shown in Fig 5.
2. Tighten all hardware

GREASE BUCKET

1. Hang grease bucket from tube as shown in Fig 5.

ASH CUP

1. Install Ash Cup as shown in Fig 6. Never use grill without Ash
Cup in place.

HEAT DEFLECTOR AND DRIP TRAY

1. Install the Heat Deflector and Drip tray as shown in
Fig7 and Fig 8.

WARMING RACK AND COOKING GRATE

1. Install the Warming Rack and Cooking Grate as shown in Fig. 9

Fig. 5

M6 X 15 SCREW

GREASE BUCKET

ASH CUP

CLEAN-OUT PORT KNOB

1. Clean-out Port knob must be pushed in when grill is on. Make

sure pullout lock is pushed down and locks the knob to prevent
inadvertent opening of the clean-out port. See Fig. 10.

2. Lift pullout lock and pull clean-out port knob to empty ash into
ash cup. See Fig. 11.
3. See instructions for burner clean-out.

PROBE

1. Plug the Meat Probe into the Probe receptacle on the control
panel. Run the probe and wire through the probe access hole on
the side of the grill. See Fig 12.
2. See instructions for Meat Probe.

BURNER CLEAN-OUT

Before each use the burner should be cleaned out by lifting the
pullout lock and pulling the clean-out port knob on the right side
of the grill to open the burner clean-out. This will allow the ash
from previous use to fall into the cup under the grill. The cup
should be removed and emptied and then reinstalled before
each use.

After cleaning out the burner make sure to close the burner
clean-out by pushing the clean-out port knob in on the right side
of the grill. Make sure to lift the pullout lock and push the
clean-out port knob all the way in and lock in place with the
pullout lock. Every 50 hours of use, remove the grill grates, grease
tray, and heat deflector and clean the inside of the grill. If you
notice a lot of ash blowing around in the grill it is time to vacuum
it out.

FILLING THE AUGER TUBE

CAUTION: ONLY USE THE FEED SETTING WHEN HOPPER HAS RAN

OUT OF PELLETS. FEED SETTING IS NOT FOR NORMAL USE.

The first time you use your grill or any time the hopper has ran out
of pellets you will need to fill the auger tube. This simply means
you must fill the auger tube with pellets until pellets reach the
burner. This is done by turning the dial to the FEED position and
then holding in the bypass button for 3 seconds. This will turn the
auger on and the digital readout will display “FEED”. The auger
will remain on for no more than 5 minutes. This is ample time for
the pellets to reach the burner. It is easiest to open the burner
clean-out by pulling the knob on the right side of the grill. Once
you hear pellets dropping into the cup you can close the
clean-out port by pushing the knob on the right side of the grill
and then select your cooking temperature. (Never operate grill
without the ash cup in place). Always make sure the burner
clean-out port is closed by pushing in the knob on the right side of
the grill before selecting any of the cook settings. Never open the
burner clean-out port when the grill is hot.

Fig. 11

Fig. 10

WARMING RACK

COOKING GRATE

CLEANOUT PORT CLOSED

CLEANOUT PORT OPEN

WARMING RACK

COOKING GRATE

CLEANOUT PORT CLOSED

CLEANOUT PORT OPEN

Fig. 12

PROBE HOLE