19. Do not use accessories not specified for use with appliance.
20. Never use gasoline, gasoline-type lantern fuel, kerosene,
charcoal lighter fluid, or similar liquids to start or freshen up a
fire in this appliance. Keep all such liquids well away from the
appliance when in use.
21. Ashes should be placed in a metal container with a tight
fitting lid. The closed container of ashes should be placed on
a non combustible floor or on the ground, well away from all
combustible materials, pending final disposal. When the ashes
are disposed by burial in soil or otherwise locally dispersed they
should be retained in the closed container until all cinders have
thoroughly cooled.
22. Creosote – Formation and need for removal. When wood
pellets are burned slowly, they produce tar and other organic
vapors that combine with expelled moisture to form creosote.
The creosote vapors condense in a relatively cool oven flue and
exhaust hood of a slow burning fire. As a result, creosote residue
accumulates on the flue lining and exhaust hood. When ignited,
this creosote makes an extremely hot fire. The grease duct
should be inspected at least twice a year to determine when
grease and/or creosote build-up has occurred. When grease or
creosote has accumulated, it should be removed to reduce risk
of fire.
DANGER
Do not work on this grill if it is plugged in. Electric shock may
occur resulting in death or serious injury.
ASSEMBLY INSTRUCTIONS
ATTACH THE LEGS
1. Lay the grill on its back.
2. Install the two legs with large wheels on the right side of the
grill as shown in Fig.1. Install the two legs with the swivel
casters on the left side of the grill as shown in Fig 1.
Note:
Front
legs are marked with an F and back legs are marked with a B.
3. Stand the grill upright
4. Tighten all hardware.
ATTACH BOTTOM SHELF
1. Install bottom shelf as shown in Fig. 2 by installing hardware in
each of the 4 corners.
2. Tighten hardware.
PARTS LIST
Fig. 1
1. Do NOT leave this appliance unattended while in use. The user
must remain in the immediate area of the product and have a
clear view of the product at all times during operation.
2. Keep children and pets away from burner at all times.
3. The use of alcohol, prescription or non-prescription drugs may
impair your ability to properly assemble or safely operate
this appliance.
4. For OUTDOOR use only. Do NOT use in a building, garage or any
other enclosed area. Do NOT use in or on recreational vehicles
or boats. NEVER use this appliance as a heater.
5. Do not operate appliance under ANY overhead construction.
Keep a minimum clearance of 18 inches (0.5 m) from the
sides, front and back of appliance to ANY construction. Keep
the area clear of all combustible material and flammable
liquids, including wood, dry plants and grass, brush, paper,
and canvas.
6. This product is not intended for commercial use.
7. Always allow the appliance to cool before covering with the
patio cover.
8. Always cover the appliance, with patio cover (if supplied),
when not in use.
9. Always unplug grill before installing patio cover.
10. Use only on level surface.
11. Make sure burner clean-out is closed before starting the grill.
12. Make sure the grease bucket is in place before starting
the grill.
13. In the event of a fire the dial should be turned to shutdown,
close the lid, and leave it closed until the fire goes out. After
allowing the grill to cool, follow the cleaning instructions
before the next use.
14. Use only food grade hardwood pellets manufactured for use in
pellet grills. Using softwood or heating pellets will void your
warranty.
15. Do not allow the hopper to run out of pellets. Pellets can
be added at any time. The hopper will hold approximately
15 pounds of pellets. The pellet usage will vary greatly
depending on the ambient temperature as well as
cooking temperature.
16. It is recommended that you not store pellets in the hopper for
extended periods as they may absorb moisture from the air
and clog the auger.
17. Keep the lid closed during cooking. The grill is designed
to cook with the lid closed.
18. Note that the cooking temperature displayed on the digital
readout is measured near the cooking surface on the left
side of the grill. The actual temperature inside the cooking
chamber will vary slightly throughout.
M8 X 20 BOLT
M8 LOCK WASHER
1014 PGC36-6
PA
RT
S
PGC36-7 (1)
AUGER F
AN BOX
ASM
PG24-20 (1)
BURNER
PG24-21 (1)
HEA
TING ROD
PGC24-8 (1) AUGER
PG24-23 (1) AUGER BUSHING
PGC36-5 (1) AUGER MOT
OR WITH IMPELLER
PG24-25 (1) AUGER PIN W/NUT
PG24-26 (1) BLOWER MOT
OR WITH IMPELLER
PG24-27 (1)
BLOWER IMPELLER
M4.2 X 10 SCREW (4)
PGC24-9 (1)
CONTROLLER
PG24-30 (1) CONTROLLER KNOB
M4.2 X 10 SCREW (2)
PGC24-16 (1)
HOPPER COVER
PGC24-1
1 (1)
HOPPER LID
M4.2 X 10 SCREW (4)
PG24-45 (1)
CONTROLLER GASKET
PG24-46 (1)
GUARD PLA
TE
PG24-49 (1) AUGER IMPELLER
PG24-48 (1)
POWER CORD
PG24-52 (1) HOPPER RAKE
PGC24-13 (1)
HOPPER CLEANOUT
M6 X 15 BOL
T
(2)
PG24-9 (1) PULLOUT
KNOB
PG24-42 (1) PULLOUT
LOCK
M6 NUT
(2)
PG24-53 (1)
AUGER GUARD
PG24-28 (1) MEA
T
PROBE
PGC24-12 (1)
HOPPER HANDLE
M6 X 15 BOL
T
(2)
PGC24-18 (1) LID MAGNET
PGC24-14 (1) HOPPER WINDOW
