Bush RLBFO, Инструкция по эксплуатации, Страница: 19 / 36

Using your Built-in Oven
19
Using your Built-in Oven
Getting the most from your appliance
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Oven functions
Oven light
Grill
Fan assisted grill
Fan oven
Defrost
Oven light-The oven light will operate on all oven functions
Grill-The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, fillets, hamburgers etc.
Fan assisted grill-The top central heating elements and the fan come on. This combination of features
increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced
circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the
heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and
vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Fan oven-When set to Fan oven mode, the fan element and the fan operate providing a delicate heat
distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that Swiss rolls and small portions of vegetables, etc.
Defrost-When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature air
around the food. This is recommended for the defrosting of all types of food, but in particular for delicate
types of food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit cakes,
etc. By using ‘Defrost’ mode, the defrosting time is approximately halved. In the case of meat, fish and bread,
it is possible to accelerate the process by selecting ‘Multi Cooking mode’ and setting the temperature
between ao0c to 100°c.
The first time you use your appliance, we recommend that you set the temperature setting to the
highest mark. Set the cooking mode selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door shut. Then, open the oven door and allow the oven to
cool. Any odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
Using your appliance for the first time