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2022_001
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Let the product become cool before you clean it or do maintenance on
it.
●
Let the product become cool before you put it in storage.
●
Do not discard hot charcoal, briquettes or ashes. Risk of fire and burn
injury.
●
Make sure that the charcoal or the briquettes are fully extinguished
before disposal.
●
Keep the product in a dry and closed storage, away from children, when
the product is not in operation.
●
Clean the product regularly.
3 Operation
3.1 To do before you use the product for the first
time
To prevent metallic taste in food items, the metal parts in the product must
be tempered before you use the product for the first time. To temper the
metal parts, do the steps that follow.
1
Remove all packaging and stickers.
Warning!
Risk of fire. Packaging and stickers are flammable. Make
sure that all packaging is removed before you use the product.
2
Put the product on a stable, heat-resistant surface and press down
the locks on the wheels.
Warning!
Risk of fire. Make sure that the product is at least 3 m
away from flammable materials and vegetation when you use the
product.
3
Put rolled-up newspapers and firelighters in the charcoal tray at the
bottom of the product.
Warning!
Only use firelighters that comply with EN 1860-3. Do not
use alcohol, petrol, lighter fluid or paraffin as a firelighter.
4
Put 2–3 handfuls of charcoal on the rolled-up newspapers.
5
Open the bottom air valve.
6
Ignite the newspapers with an applicable firelighter.
Warning!
Use protective grill gloves to prevent burn injury.
7
Let the rolled-up newspapers and charcoal burn slowly until the fire
stops.
Caution!
Do not let the fire burn too strongly. The felt packing can
become damaged if the fire burns too strongly. Decrease the airflow if
the fire burns too strongly. The airflow is adjusted with the air valves
on the product. Refer to “3.4 To adjust the cooking temperature” on
page 16.
8
When the product has become cool, do a check of all screws and
nuts. Tighten the screws and nuts if it is necessary.
3.2 To use the product
1
Put the product on a stable, heat-resistant surface and press down
the locks on the wheels.
Warning!
Risk of fire. Make sure that the product is at least 3 m
away from flammable materials and vegetation when you use the
product.
2
Put rolled-up newspapers and firelighters in the charcoal tray at the
bottom of the product.
Warning!
Only use firelighters that comply with EN 1860-3. Do not
use alcohol, petrol, lighter fluid or paraffin as a firelighter.
3
Put charcoal or briquettes on the rolled-up newspapers and
firelighters.
Caution!
Use 1 layer of charcoal or briquettes only. Too much
charcoal or briquettes can cause damage to the product.
4
Fully open the bottom air valve and the top part of the product.
5
Ignite the newspapers with an applicable firelighter.
Warning!
Use protective grill gloves to prevent burn injury.
6
When the charcoal or briquettes are lit, let the bottom air valve and
the top part of the product stay fully open for 10 minutes.
Warning!
Do not go away from the product when charcoal or
briquettes are lit. Risk of fire.
7
Wait a minimum of 30 minutes until the charcoal or briquettes have a
red glow with a thin layer of grey ash.
8
Close the top part of the product.
Warning!
Use protective grill gloves to prevent burn injury.
9
Adjust the cooking temperature to the required cooking temperature.
Refer to “3.4 To adjust the cooking temperature” on page 16.
Warning!
Use protective grill gloves to prevent burn injury.
10
Prepare the food.
Warning!
Do not open the top of the product fully in 1 step. Risk of
burn injury. Open the top gradually and slowly to prevent flames.
11
Close the air valves and the top part of the grill to extinguish the
charcoal or briquettes.
Caution!
Do not use water to extinguish the charcoal or the
briquettes. Water can cause damage to the ceramic parts of the
product.
12
Clean the product. Refer to “4.1 To clean the product” on page 16
13
Let the product become cool.
3.3 To smoke food in the product
1
Prepare the wood chips for use.
Note!
Soak the wood chips in water for 15 minutes to prolong the
smoking time.
2
Create embers. Refer to “3.2 To use the product” on page 15.
