Burns & Barkles 013900, Руководство по эксплуатации

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EN
17
Use potholders, or the equivalent.
• Clean the drip tray with water and washing-up liquid after
use.
FIG. 7
9. Put the connector (14) in the bush and make sure that the
grill plate (3) is horizontal on the base.
NOTE:
The grill plate must only be used together with this electric grill.
FIG. 8
10. Fit the lid (1) on the base (5) by fully inserting the hinge pins
in the holes. To dismantle the lid, open it to an angle of 45°
and pull out the hinge pins.
BILD 9
NOTE:
When using the grill outdoors you can position the lid to
provide protection from the wind.
11. Fit the foot (17).
BILD 10
BILD 11
12. Press in the detachable temperature control (12) as far as it
goes into the connector on the product.
BILD 12
13. Hold the base handle when removing the temperature
control to prevent the product tipping over.
NOTE:
Route the power cord so that there is no risk of tripping over it.
Pull out the power cord from the power point when the product
is not in use.
HOW TO USE
BEFORE USING FOR THE FIRST TIME
1. Remove all the packaging material and clean the grill plate
(3), drip tray (4) and lid (1). Do not wash the grill plate
in a dishwasher. Carefully dry all the parts, especially the
connector (14).
NOTE:
Never immerse the detachable temperature control in water or
any other liquid.
2. Heat the grill to the maximum temperature for 3–5 minutes,
with the lid closed and without any food. The first time you
use the product it may fume a little. This is perfectly normal.
HOW TO USE
NOTE:
Do not use metal utensils, they can damage the nonstick coating.
1. Do not place the product closer than 70 cm to any
flammable material.
2. Spread some vegetable oil over the hotplate and preheat to
protect the nonstick coating.
3. Connect the temperature control to the grill. Plug the plug
into the power point and start the product.
4. Set the required temperature with the temperature control
(12). It takes about 3 minutes for the product to reach the set
temperature.
5. The temperature status light (13) goes off when the set
temperature is reached.
6. Place the food to be cooked on the grill plate (3) when the
set temperature has been reached.
WARNING!
The grill plate gets very hot when set to 5. Lower the
temperature, if necessary.
7. Switch off the product, unplug the power cord and allow the
grill to cool after use.
Cooking times
The table provides approximate cooking times for different foods.
The cooking time depends on the quantity/weight and whether
the lid is used or not during the cooking.
FOOD TEMPERATURE COOKING TIME
Beef/steak 5 15-20 min
Lamb 5 12-18 min
Chicken legs 5 25–30 min
Chops 5 20-25 min
Chicken wings 5 15-20 min
Fillet of pork 4–5 9–10 min
Whole fish 5 12–15 min
Kebab 3–4 10–12 min
Sausages 3–4 12–15 min
Grilling tips
1. For best results, marinate the food to be grilled in oil,
vinegar and spices overnight.
2. Handle the meat with grill tongs or grill spatula. Do not
prick the meat, this will make it drier. Sharp utensils can also
damage the nonstick coating.
3. Turn over the food during the grilling to avoid burning the
surface. Do not turn over too often, this will make the food
drier.
4. Do not overcook, this will only make the food drier.
5. If food sticks to the grill plate, rub the plate with kitchen
paper dipped in cooking oil. Never use metal utensils to
remove residual scraps of food.