SAFETY
GENERAL
OVEN/GRILL
Do
•
Always take care when removing food
from the oven as the area around the
cavity may be hot.
•
Always use oven gloves when han-
dling any utensils that have been in
the oven as they will be hot.
•
Always make sure that the oven
shelves are resting in the correct po-
sition between two runners. Do not
place the oven shelves on top of the
highest runner, as this is not stable
and can lead to spillage or injury.
•
Always use the Minute Minder (if
fitted) if you are leaving the oven
unattended - this reduces the risk of
food burning.
Do Not
•
Never place items on the door while
it is open.
•
Never wrap foil around the oven
shelves or allow foil to block the flue.
•
Never drape tea towels near the oven
while it is on; this will cause a fire
hazard.
•
Never pull heavy items, such as tur-
keys or large joints of meat, out from
the oven on the shelf, as they may
overbalance and fall.
•
Never use this appliance to heat any-
thing other than food items and do
not use it for heating the room.
•
Do not spray aerosols in the vicinity
of this appliance while it is in opera-
tion.
• Do not store or use flammable liquids
or items in the vicinity of this appli-
ance.
•
Do not modify this appliance.
