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Press "-" to reduce or "+" to increase.
DEFAULT: 60, Range: 20-70
LENGTH of the press-out time during finish.
Press "-" to reduce or "+" to increase tank target temp.
DEFAULT: 200°F (93°C)
Range: 165°F-208°F (74°C-98°C)
PRESS OUT TIME
-
+
60
11. When brewing has fin-
ished, place an empty cup on
drip tray, press rinse.
10. Press brew button.
NOTE: Pressing brew button
again will cancel a brew cycle.
PRE-INFUSION
FlowCounter
RINSING....
ADJUSTING BREWING PARAMETERS (
Continued
)
COFFEE BREWING (Continued)
12. EMPTY BREW CUP
13. Thoroughly rinse brew cup.
42822.1 040810
• DO NOT OPEN DURING BREWING
OR PRESSING CYCLES.
• IF FOR ANY REASON, WATER
REMAINS IN BREW CHAMBER,
DO NOT OPEN UNTIL IT COOLS
DOWN.
SET TEMP
- 200°F +
