Bunn Sure Immersion 220, Руководство по программированию

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PRODUCT and RECIPE SETUP - continued
CLEARING GRINDER:
1. Ensure hopper is clear of beans. If product is still in lower portion of hopper, clear grinder by following the steps.
2. Close the chute on the hopper that is to be changed.
3. Remove the brew funnel and place a cup or container below the grinder chute capable of holding twelve
ounces (12 oz.). Refer to Installation and Operating Guide, Care and Cleaning.
4. Press "Start". Repeat until all of the product has been cleared from the grinder.
LOADING GRINDER:
5. After new product has been added to hopper, open chute, follow steps 1-9 of "Product Setup" (previous pages).
GRINDER CALIBRATION
1. From the "Editing Product - Product Grinder
Calibration" screen, the user can now calibrate
the grinder to the product the user has chosen.
2. Remove the brew funnel and place a cup or
container below the grinder chute capable of
holding twelve ounces (12 oz.). Refer to Instal-
lation and Operating Guide, Care and Cleaning.
Note: The Bean Hopper selector automatically
defaults to the Left hopper. Use the drop-down
to select the correct hopper for the product you
wish to calibrate.
Follow the on-screen instructions. Catch and
weigh product three times. Enter those amounts
into scratch pad for 1st, 2nd, and third times.
The "average" will automatically update as you
enter the amount in the three boxes. After the
third cycle, take the "average" amount and enter
that number in "Average coffee weight" box on
the left side of screen.
Note: A keyboard will pop up for entering num-
bers in each box.
Once complete, press "Ok" to save.
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Press "Enter" to save