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INITIAL SET-UP
VIEWING ASSIGNED RECIPES & ASSET NUMBER
1. Make sure the ON/OFF switch is OFF on the right side (LED will not be lit).
2. Press and hold BREW A on the right side. The display will show the name of the recipe assigned to Brew A
along with SWITCH NOT ON. This is to indicate that a brew cannot be initiated while the ON/OFF switch is
OFF on this side.
3. Repeat for BREW B and BREW C.
4. Repeat steps 1 -3 for left side.
5 Make sure the ON/OFF switch is OFF. To view the asset number of the machine, press and hold the left hid-
den button until the display reads: ANXXXXXX...ASSET NUMBER. Release the left hidden button.
6. After a 5 second delay, the display will read: ICBTXXXXXX. This is the serial number of the machine.
1. Insert an empty funnel into the funnel rails of one of the
brew stations.
2. Place an empty server under the funnel.
3. Connect the brewer to the power source. Make sure the
corresponding ON/OFF switch is ON (LED will be lit).
4. Water will flow into the tank and stop when the tank is
filled to its capacity. Display will show PLEASE WAIT...
TANK FILLING until tank is filled with water.
5. Wait approximately twenty-five minutes for the water in
the tank to heat to the proper temperature. Display will
show READY TO BREW...WATER TEMP: 200° when
tank is at operating temperature. Some water may drip
from the funnels during this time; this is due to expan-
sion and should not occur thereafter.
6. Place a small vessel beneath the faucet and open the
faucet handle. Release it when you hear the tank refill-
ing.
7. Water volumes and flow settings have been preset at
the factory. Refer to adjustments for the Set Brew Vol-
umes or Calibrate Flow section of this manual should
the volume need to be increased or decreased.
8. The brewer is now ready for use in accordance with the
instructions for Coffee Brewing.
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