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1.  Remove all packaging from the inside and outside of the Brewer.
2.  Fill the Brewer to 5 cm (2 inches) below Max, boil and discard the water.
3.  Assemble the Brewer - fit the bazooka filter on the inside of the tap, prepare the wort cooler 

so it is ready to put into the brew later. Connect the pump to the tap but don’t hang the tube 

into the lid. Don’t start the pump yet. Have the sparging plate ready, but don’t put it in yet, that 

comes in later (see below).

BEFORE FIRST USE

7.

 Once your Brewer has reached the target temperature, 

mashing 

can start. Your Brewer will now keep the brew at the mash tem-

pe/- 2°C (4°F) for the 

TIME

 set and then move to next step, 

or shut off. At this point, it is time to add the crushed malt. Stir it in 

until there are no more lumps. 

BREWING

1.

 Fill approximately 20 litres of water into malt pipe.

2.

 Plug in the Brewer to start 

the display which then shows 

liquid temperature. Start set-

tings for step 1 (S1) by pressing 

SET STEP

 button.

For setting of steps 2-4 (S2-S4), 

press button twice instead.

3.

 Set the temperature you want for step 1 (S1), or for S2-S4, by pressing 

TEMP

, then adjust with 

SET+

 or 

SET-

. Brewer defaults to °C, you can change that to °F with a long (5 sec) push on 

TEMP

.

4.

 Set the time you want to hold in S1 (or S2-S4) by first pressing 

TIME

, then using 

SET+

 or 

SET-

The Brewer will default to 60 minutes and you can set anything within 1-99 minutes.

5.

 Set the average power you want to use in S1 (or S2-S4) by first pressing 

POWER

, then using 

SET+

 

or 

SET-

. Default is full power. This can be adjusted in 100W steps.

6.

 Repeat settings for each step (press 

SET STEP

 twice for next step). You can use a maximum of 

four steps, or fewer if you like. When ready with settings, press 

START

 (upper right button again) 

for 5 seconds, this starts the automatic step mashing process.
Note: After all settings in a step, you can either start (and skip remaining steps) by a long push on 

START

, or you can set the next step by pressing 

SET STEP

 twice. 

While temperature is held in a step, you can press 

PAUSE

 to pause the time countdown. Press again 

to resume. It is also possible to do a long press (5 sec) of same button, 

this will cancel all settings. At the end of each step, there will be a 

series of short beeps to let you know the step is finished.

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Содержание 40860-AU

Страница 1: ...Instructions Instrukcja Bruksanvisning Instruksjon Instrucci n...

Страница 2: ...not use the Brewer outdoors or near unsupervised children 11 Do not switch on the Brewer if it is empty 13 Do not allow cord to touch hot surface of the Brewer 14 To protect against electric shock do...

Страница 3: ...es The included wort cooler fits inside the Brewer and connects to cold water tap for rapid cooling down after boiling The sparging plate increases efficiency The position of this can be adjusted The...

Страница 4: ...r and use a nylon brush to scrub the water tank e To remove the smell of the lemon boil water again and dispose of the water CLEANING MAINTENANCE English Instructions The Brewer is protected by a ther...

Страница 5: ...erature you want for step 1 S1 or for S2 S4 by pressing TEMP then adjust with SET or SET Brewer defaults to C you can change that to F with a long 5 sec push on TEMP 4 Set the time you want to hold in...

Страница 6: ...he liquid wort is very hot you need to lift very carefully After lautering it is time for the sparging rinsing out the last good stuff from the malt bed Start to sparge with 8 16L depending on your re...

Страница 7: ......

Страница 8: ...of accidental leaks when choosing where to place the unit 10 Do not use the Brewer outdoors or near unsupervised children 11 Do not switch on the Brewer if it is empty 13 Do not allow cord to touch ho...

Страница 9: ...t use Bulldog Oxy no rinse sanitizer The easiest way to provide enough amount of hot sparge water is to use a Bulldog Sparger this is a separate water heater which connects to the pump from the Breo o...

Страница 10: ...e water and use a nylon brush to scrub the water tank e To remove the smell of the lemon boil water again and dispose of the water CLEANING MAINTENANCE Russian Instructions translate The Brewer is pro...

Страница 11: ...structions translate 3 Set the temperature you want for step 1 S1 or for S2 S4 by pressing TEMP then adjust with SET or SET Brewer defaults to C you can change that to F with a long 5 sec push on TEMP...

Страница 12: ...down into the boiler WARNING the liquid wort is very hot you need to lift very carefully After lautering it is time for the sparging rinsing out the last good stuff from the malt bed Start to sparge...

Страница 13: ......

Страница 14: ...of accidental leaks when choosing where to place the unit 10 Do not use the Brewer outdoors or near unsupervised children 11 Do not switch on the Brewer if it is empty 13 Do not allow cord to touch ho...

Страница 15: ...lt and hop residues The included wort cooler fits inside the Brewer and connects to cold water tap For cooling down after boiling The top plate increases ef ficiency The position of this can be adjust...

Страница 16: ...e water and use a nylon brush to scrub the water tank e To remove the smell of the lemon boil water again and dispose of the water CLEANING MAINTENANCE Polish Instructions translate The Brewer is prot...

Страница 17: ...structions translate 3 Set the temperature you want for step 1 S1 or for S2 S4 by pressing TEMP then adjust with SET or SET Brewer defaults to C you can change that to F with a long 5 sec push on TEMP...

Страница 18: ...down into the boiler WARNING the liquid wort is very hot you need to lift very carefully After lautering it is time for the sparging rinsing out the last good stuff from the malt bed Start to sparge...

Страница 19: ......

Страница 20: ...bryggverket 10 Anv nd inte bryggverket utomhus eller n ra barn utan tillsyn 11 S tt inte ig ng bryggverket utan v tska i 13 Undvik att sladdar kommer i kontakt med verkets varma ytor 14 Av s kerhetssk...

Страница 21: ...eller lakning Kranen r f rsedd med ett bazooka filter p insidan som tar bort malt och humlerester Den medf ljande v rtkylaren passar inuti bryg gverket och kan enkelt kopplas till kallvatten kranen f...

Страница 22: ...vatten till ganska full c Koka upp vattnet och l t st omkring en timme d T m sedan ut vattnet anv nd en nylonborste och g r rent tanken e Till sist f r att bli av med citronlukt koka upp vatten igen...

Страница 23: ...ler f r S2 S4 genom tryck p TEMP och justera sedan med SET eller SET Bryggverket arbetar med grader C som standard du kan ndra det till F med ett l ngt tryck 5 sekunder p TEMP 4 St ll in tiden du vill...

Страница 24: ...tigt Efter dr neringen r det dags f r lakning rensa ut det sista fr n malten Det g r man genom att h lla igenom 8 16L upphettat vatten 75 78 C 165 172 F Den exakta m ngden styrs av ditt recept Det kan...

Страница 25: ......

Страница 26: ...www hambletonbard com www bulldogbrews co uk www bulldogbrews ru www bulldogbrews pl www bulldogbrews es Hambleton Bard Ltd Callywhite Lane Chesterfield S18 2XP United Kingdom...

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