10
SIDE BURNER INSTALLATION AND VENTILATION REQUIREMENTS
READ CAREFULLY BEFORE ASSEMBLY AND OPERATION OF YOUR SLIDE-IN PRO SIDEBURNER
YOUR SLIDE-IN PRO SIDE SIDEBURNER COMES TO YOU FULLY ASSEMBLED. WE STRONGLY RECOMMEND PROFESSIONAL INSTALLATION AND HOOKUP
OF THE SIDEBURNER. THESE INSTRUCTIONS WILL PROVIDE YOU WITH THE MEASUREMENTS NECESSARY FOR YOU OR YOUR BUILDER TO
CONSTRUCT A MASONRY STRUCTURE TO HOUSE YOUR OUTDOOR SIDEBURNER.
NOTE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE CONSUMER FOR FUTURE REFERENCE
.
THIS SIDEBURNER MUST BE INSTALLED IN ACCORDANCE WITH ALL LOCAL BUILDING CODES. IN THE UNITED STATES YOUR GAS GRILL MUST BE
INSTALLED IN ACCORDANCE WITH LOCAL CODES OR,
PER THE LATEST EDITION OF THE
NATIONAL FIRE PREVENTION ASSOCIATION NFPA 54/ANSI (Z223.1)
IN CANADA, YOUR GAS GRILL MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES OR, PER THE LATEST EDITION OF THE
CANADIAN STANDARDS
ASSOCIATION CODE CGA B149.2
FOR NATURAL GAS AND PROPANE INSTALLATION OF GAS BURNING APPLIANCES AND EQUIPMENT
ADAPTER FROM 1/2” NPT TO BSP 21 MM & REGULATOR ARE AVAILABLE FROM BULL DEALERS AND DISTRIBUTORS.
SPECIFICATIONS FOR STRUCTURE / ENCLOSURE VENTING
:
ANY MASONRY USED FOR CABINET CONSTRUCTION FOR THE STRUCTURE HOLDING THE SIDEBURNER MUST BE NON-COMBUSTIBLE MATERIAL.
1)
KEEP IN MIND WHEN CHOOSING A LOCATION FOR YOUR DOUBLE SIDEBURNER THAT IT SHOULD NOT BE LOCATED UNDER ANY OVERHEAD
COMBUSTIBLE CONSTRUCTION.
2)
UPPER AND LOWER LEVEL VENTS MUST BE PROVIDED FOR COMBUSTION AIR ON BOTH SIDES OF BUILT-IN CABINET. VENTS ON BBQ INSERT MUST
REMAIN UNOBSTRUCTED TO ALLOW FOR COMBUSTION AIR AND VENTILATION.
•
UPPER VENTS
MUST BE LOCATED WITHIN 5 INCHES FROM THE TOP OF THE ISLAND ENCLOSURE TO THE BOTTOM OF THE VENT. THE UPPER VENTS
MUST HAVE OPENINGS THAT HAVE A TOTAL FREE AREA OF NOT LESS THAN 1 SQ IN PER LB OF STORED FUEL CAPACITY PER VENT
•
LOWER VENTS
MUST BE LOCATED WITHIN 1 INCH FROM THE BOTTOM OF THE ISLAND ENCLOSURE TO THE BOTTOM OF THE FIRST VENT OPENINGS
AND NO MORE THAN 5 INCHES FROM THE BOTTOM OF THE ISLAND ENCLOSURE TO THE TOP OF THE VENT.
•
LOWER VENTS MUST HAVE OPENINGS THAT HAVE A TOTAL FREE AREA OF NOT LESS THAN 1/2 SQ IN PER LB OF STORED FUEL CAPACITY PER VENT.
IF NOT USING BULL VENTS, THE VENTS YOU USE ARE REQUIRED TO MEET ANSI STANDARD CODES. AND BOTH UPPER AND LOWER VENT OPENINGS
MUST HAVE MINIMUM DIMENSIONS SO AS TO PERMIT THE ENTRANCE OF A 1/8 IN DIAMETER ROD.
SPECIFICATIONS FOR OVERHEAD VENTING
IF THE BURNER LOCATION HAS OVER HEAD CONSTRUCTION PRESENT. YOU MUST DO THE FOLLOWING
THESE INSTRUCTIONS:
1)
DO NOT INSTALL BURNER UNDER A COMBUSTIBLE COVER.
2)
A MINIMUM HEIGHT SEPARATION OF 60 INCHES FROM COOKING SURFACE TO ANY OVERHEAD
CONSTRUCTION IS REQUIRED UNLESS OTHERWISE STATED BY LOCAL BUILDING AND FIRE CODE
REQUIREMENTS.
3)
A MINIMUM HEIGHT SEPARTION OF 30 INCHES FROM COOKING SURFACE AND VENTILATION HOOD.
4)
VENTILATION HOOD MUST BE LARGER THAN THE COOKING SURFACE WITH A MINIMUM OF 3 INCHES
OF OVERLAP ON EACH SIDE OF COOKING SURFACE.
5)
VENTILATION HOOD MUST BE RATED TO OPERATE AT A 1200 CFM (CUBIC FEET PER MINUTE) MINUMUM.
6)
MINIMUM HORIZONTAL CLEARANCE TO ADJACENT COMBUSTIBLE SURFACE FROM SIDE AND BACK OF THE SIDE BURNER
MUST BE
21 INCHES.
7)
PRO
VIDE 6 INCHES OF CLEARANCE BEHIND SIDE BURNER TO ALLOW FRONT PORTION OF HOOD TO OPEN AND FOR VENTILATION PURPOSES.
8)
THE SIDE BURNER SHOULD NOT BE PLACED UNDER OR ON TOP OF ANY SURFACE THAT WILL BURN.
9)
DO NOT OBSTRUCT THE FLOW OF COMBUSTION AND VENTILATION AIR AROUND THE INSERT.
10)
LIQUID PROPANE TANK STORAGE AREA MUST BE ISOLATED FROM GRILL AND VENTED
SEE NEXT PAGE FOR REFERENCE DRAWING SHOWING ENCLOSURE AND OVERHEAD VENTILATION DETAILS.
DO NOT PLACE SIDE BURNER IN AN:
ENCLOSED AREA
BREEZEWAY
SCREENED IN PATIO
INDOORS
