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UK
Pack Contents
The following is included:
• BUFFALO fryer
• Basket (GH125/GH127 x 2)
• Instruction manual
BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.
Installation
• Remove the Fryer from the packaging, ensuring that all protective packaging, plastic and residues are
thoroughly cleaned from its surfaces.
• Place the Fryer on a firm level surface (Or Fryer stand if purchased).
• Before installing and operating the Fryer, it is the user’s responsibility to ensure that all Health &
Safety regulations concerning safe positioning, spacing, ventilation, electrical installation, and fire risk,
are complied with.
Fitting the Element and Control box to the Fryer body
Position the Element/Control Box into the body of
the fryer, locating it into the lugs at the rear of the
Fryer body, using the bracket on rear of the Control
Box. Once the rear of the control unit (A) is clipped
into the lugs on the main body (B), ensure that the
safety switch (C), and the location plate (E) on the
base of the control unit, is correctly aligned with
the slots (D) and (F) in the main body, before the
element is lowered into its operating position in
the pan. Locate Electrical box support (G) in main
body (H). Place the guard over the element at the
bottom of the pan.
The fryer can now be filled with the appropriate
cooking oil.
Connect the Fryer to the correct power supply and
it is ready to operate.
Operation
1. Please ensure Oil level is between Min and Max lines.
2. Turn the thermostat dial towards the “ON” position, adjust the dial to the required temperature
setting.
3. Allow time for the oil temperature to reach the required setting. While the oil is heating, the red light
will be on, when the oil has reached the required temperature; the red light will switch off.
4. As the oil temperature fluctuates, the thermostat will operate to maintain the set temperature, the
indicator light will be lit when the Fryer is heating the oil.
5. A temperature setting of between 170 and 180 degrees centigrade will be sufficient for most cooking.
However this may vary for particular food types or according to individual requirements.
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