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Issued:
Tested:
Revised:
Status: 300 Approved
Page 8 of 33
Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
Index
10.07.2015
17.07.2015
20.01.2022
235.01518
CA
1.
Introduction
Thank you for your trust.
We hope you enjoy using the Brunner-Anliker device!
Brunner-Anliker AG machinery is of high quality. With its internal quality insurance measures, Brunner-
Anliker AG ensures that the equipment leaves the plant in perfect condition. By purchasing the GSM 5 or
GSM 5 Star Vegetable Slicer from Brunner-Anliker AG, you have decided on a sophisticated, technically
superior product.
2.
Intended use
The GSM 5 Vegetable Slicer is the ideal vegetable slicer. Slicing or grating your vegetables, chopping your
fruit or grating your cheese in your kitchen, canteen or catering business is longer a difficult feat.
Frozen vegetables or fruit may not be processed!
NOTE!
•
The device may only be used for the products approved by the manufacturer.
•
Any other use is contrary to those specified.
•
This unit can be used by children aged 8 years and older and by persons with re-
duced physical, sensory, or mental capabilities, or lack of experience and
knowledge, if they are supervised or have been instructed in the safe use of the
unit and understand the hazards involved. Children must not play with the unit.
Cleaning and user maintenance must not be undertaken by children without su-
pervision.
DANGER!
•
The manufacturer cannot be held liable for accidents or damages caused by the
non-observance of the safety instructions, by improper procedures or by inap-
propriate use and excludes liability regarding operational safety and personal
damages.
2.1
Limitation of liability
NOTE!
The operator of the machine is responsible for the conformity of the entire system to locally
valid regulations regarding the installation and operation of these systems.
The machine operators shall verify installation safety following its completion. Exposed sys-
tem parts, which could denote a hazard for the operating personnel, must be protected by
the operator or must be safeguarded with appropriate safety equipment.