Issued:
Tested:
Revised:
Status: 300 Approved
Page 19 of 33
Ralph Moretti
Michel Benkovics
Ralph Moretti
Document number:
Index
10.07.2015
17.07.2015
20.01.2022
235.01518
CA
6.3
Cutting of vegetables
Place a suitable container under the outlet of the machine. Gastronorm containers with a height of 150
mm at 2/3 or 1/2 sizes are ideally suited to fit underneath the machine.
1.
Remove the pusher plate from the kidney-shaped feed opening and swivel away to the left.
2.
Fill the feed opening with the vegetables.
3.
Return the pusher plate to the stop (i.e. the pusher plate is on top of the vegetables above the
kidney-shaped feed opening)
4.
Close the Latch or push it downwards and start the machine.
5.
Guide the pusher (by lightly pressing onto the vegetables) so that it is always on the disc body to
maintain an optimal cut.
6.
As soon as the feed opening is empty - repeat the process 1-5 times ?????.
7.
When all the vegetables have been processed, unlock the Latch to stop the machine. (Switched
off)
If you want to cut the vegetables in “oriented” manner - such as onions or tomatoes - you also have to fill
the feed opening in “oriented” manner.
Tip: If you stand long vegetables upright into the feed opening, you will receive small, diagonally cut piec-
es. If you place long vegetables on their side, you will receive long pieces.
You can also use the feed opening on the right to continuously fill long vegetables such as leeks, celery
sticks, spring onions, cucumbers, radishes, etc.
It is imperative that you use the right (rotating) feed opening for Brunoises and Gaufrettes.
ATTENTION:
•
The pusher plate only serves to guide the vegetables. Strong pressure is un-
necessary and lessens the cutting quality.
•
Strong pressure will also not increase the output quantity / performance in
any way
.
