13
FIG. A
FIG. B
FIG. C
Flare-ups:
“Flare-ups” sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is normal and
desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is
necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING: Always monitor the grill closely when cooking and turn the flame level down (LOW) or OFF if
flare- ups intensify.
Shutting off the burner:
Always turn the valve knob clockwise all the way to the “LOCK OFF’’ position.
Promptly disconnect the propane cylinder.
In the event of gas leak, turn off the gas supply.
Excess-flow Safety Valve Reset Procedure
●
The new regulators are equipped with a safety device that restricts the gas flow in the event of a gas leak. However,
unsafe practices of grill operation could activate the safety device without having a gas leak.
●
A sudden shut-off of the gas flow typically occurs if you open the LP gas cylinder valve rapidly, or if one or more of
the burner control knobs is in an open position when opening the LP cylinder valve.
●
This procedure is effective with all sizes of LP cylinder.
●
To ensure the procedure is safely and successfully performed, please carefully follow these instructions:
1. Close the LP cylinder valve.
2. Turn all burner control knobs to the OFF position.
3. Disconnect the regulator from the LP cylinder.
4. Open the lid of the grill.
5. Turn the burner control knobs to HIGH.
6. Wait at least 1 minute.
7. Turn the burner control knobs OFF.
8. Wait for at least 5 minutes.
9. Re-connect the regulator to the LP cylinder.
10.With the lid open: For the grill with ignition button: turn on only ONE front burner control knob to the HIGH
position. Ignite the grill by pushing the ignition button. For the grill with an automatic ignition: Push down the
control knob you want to light, turn counterclockwise until you hear the ignition click.
11.After the first front burner is lit, turn on the other control knob(s) to the HIGH position. **If you have more than
two burners, turn them on only ONE AT A TIME.
12.When all front burners are lit, close the grill lid.
13.Wait for 10-15 minutes; the temperature should reach 200–230°C (400–450°F).
Out of adjustment: Noisy hard blue
flames – too much air
Poor combustion: Wavy, yellow
flames- too little air.
Normal: Soft blue flames with yellow tips
between 2.5-5cm (1-2”) high.
