GPC2700JD
Instruction Manual
Guide d’utilisation
14
2. Make sure all control knobs are in OFF position.
3. Turn on gas tank valve.
4. Ignite only the burners you wish to use. Push and turn the knob to “HIGH” then press the igniter button immediately. The
burner should light. If the burner does not light, repeat 2 or 3 times.
5. If ignition does NOT occur in 5 second turn the burner controls to OFF, wait 5 minutes, and repeat the lighting procedure.
6. To ignite remaining burners, repeat same procedure.
7. Adjust valve knob(s) to desired cooking temperature.
Using the Lighting Stick to Light the Main Burners
1.
Insert a match into the end of lighting stick. Light the match.
2.
Once lit, place the flame through the hole on grill body to reach the burner ports.
(As the fig shown on right side).
3.
Press the valve knob and rotate it counter clockwise to the ‘’HIGH’’ position.
The burner should light immediately. If more than one burner is desired, repeat the
same procedure for each adjacent burner and continue in sequence until all desired
burners are lit.
4.
Adjust burners to the desired cooking temperature.
Precautions:
1. After lighting, observe the burner flame. Make sure all burner ports are lit.
2. If the burner flame goes out during operation, immediately turn the gas “OFF”. Open lid
to let the gas clear for at least 5 minutes before re-lighting.
3. Before cooking on the grill for the first time and operate the grill for approximately 15 minutes with the lid closed and the
gas turned on “HIGH”. This will “heat clean” the internal parts, dissipate odours from the manufacturing process and
painted finish.
4. Clean the grill after each use. DO NOT use abrasive or flammable cleaners. This may damage parts of the grill and cause
a fire.
Observe flame height when lit:
Flame should be a blue/yellow colour between
1 to 2 inches high.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A, B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the
Troubleshooting
on page 20 for corrective action.
FIG. A FIG. B FIG. C
Burner installation and adjustment
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is
necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
2 in.
1 in.
0 in.
Normal: Soft blue flames with yellow
tips between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow
flames- too little air.
