Page 1
ALLURE
®
QS1 SERIES
RANGE HOOD
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you
have questions, contact the manufacturer at the address or telephone
number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag,
to the service panel.
3. Installation work and electrical wiring must be done by a quali
fi
ed
person(s) in accordance with all applicable codes and standards,
including
fi
re-rated construction codes and standards.
4. Suf
fi
cient air is needed for proper combustion and exhausting of gases through
the
fl
ue (chimney) of fuel burning equipment to prevent backdrafting. Follow
the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association
(NFPA), and the American Society of Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. To reduce the risk of
fi
re or electric shock, do not use this range hood
with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of
fi
re, use only metal ductwork.
9. Use with approved cord-connection kit only.
10. This unit must be grounded.
11. When the federal, provincial or state legislation comprises more restrictive
installation and/or certification requirements, the aforementioned
requirements prevail on those of this document and the installer agrees
to conform to these at his own expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low
or medium settings.
2. Always turn hood ON when cooking at high heat or when
fl
ambeing food
(i.e.: Crêpes Suzette, Cheeries Jubilee, Peppercorn Beef Flambé).
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or
fi
lter.
4. Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-
fi
tting lid, cookie sheet, or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
fl
ames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels — violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know
how to operate it.
B. The
fi
re is small and contained in the area where it started.
C. The
fi
re department is being called.
D. You can
fi
ght the
fi
re with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
ALLURE
®
QS1 SERIES
RANGE HOODS
READ AND SAVE THESE INSTRUCTIONS
Installer: Leave this manual with
the homeowner.
Homeowner: Operating and
Cleaning information on page 5.
CAUTION
1. For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced impellers,
keep drywall spray, construction dust, etc. off power unit.
3. For best capture of cooking impurities, your range hood should be
mounted so that the top of the hood is 24-30” above the cooking
surface.
4. Please read speci
fi
cation label on product for further information and
requirements.
TABLE OF CONTENTS
This manual is divided into sections as follows:
• “PREPARE HOOD LOCATION”
Run ductwork from roof or wall cap, and electrical wiring from service
panel - to installation location
• “PREPARE
THE
HOOD”
Get your hood ready for installation
• “CONNECT
WIRING”
Make electrical wiring connections to hood
• “INSTALL
HOOD”
Secure hood to cabinet and ductwork - install bulbs and
fi
lters
• “OPERATION”
How to use the hood controls
• “CLEANING”
Keep your hood in top working condition
• “SERVICE
PARTS”
Part numbers and exploded view of hood components
• “WARRANTY”
One-year limited warranty and how to contact us
NOTE If hood is to be installed Non-Ducted:
• Purchase a set of (2) non-ducted
fi
lters from your local
distributor or retailer and attach them to the aluminum
mesh
fi
lters.
Patent No.:
US D450, 829 S
!
FOR DOMESTIC COOKING ONLY
!
!
HB0085
