brisk it Origin-580, Руководство пользователя

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1.
KEEP GRILL LID CLOSED WHEN IN USE
Limit the time that the grill lid is opened. Frequent or extended
periods of lid opening will reduce the grill temperature and allow
smoke to escape. This will greatly extend cooking time and adversely
impact cooking results.
2.
PELLET OVERFLOW CAUTION
•
Rarely, a pellet overflow can occur during start up if the grill
does not ignite properly. This is characterized by a long ignition
time and excessively thick white smoke. This phenomenon is
usually caused by improper shutdown causing excess pellets to
remain in the firepot. If this occurs, shut off your grill with the
Main Power switch and open the ash cleanout to empty the
firepot of pellets. If a pellet overflow continues unaddressed,
gases can build up from partial ignition and fully ignite, forcing the
lid open as the gases attempt to escape the cooking chamber. If
your grill has not been properly maintained, as described in
section “Grill Cleaning and Maintenance”, a grease fire can occur.
After a pellet overflow situation, you need to clean the firepot.
First let the grill cool down, then remove internal components and
clean all ash and pellets from cooking chamber (see “Removing
the Ash from Inside the Cooking Chamber” on page 22).
•
To replace internal components, such as heat baffle, grease drip
tray, and grill grates, plug the power cord into an 110V electrical
outlet and power ON (I). Pellets should fall into the chamber and
the hot rod should begin to heat (glowing red). DANGER: Do not
touch the hot rod – it is extremely hot! When flames start to come
out of the chamber, turn the switch OFF (O). Wait for the grill to
cool down. Once cool, replace all internal components, and you
can restart the ignition process normally.
3.
HEAT CAUTION
Never move or transport the grill when it is hot. To safely transport
the grill, ensure the fire is completely out and the grill is cold.
4.
MOISTURE WARNING
Do not operate the grill in extreme precipitation without an outdoor
shelter overhead. Extreme precipitation can cause moisture to
enter the hopper or the auger tube, causing the wood pellets to
absorb moisture. When wood pellets absorb moisture, they expand
and can cause inefficient burns and jam the auger. If moisture gets
into the hopper or auger tube, shutdown the grill and wait for the
wood pellets to dry.
5.
CARBON MONOXIDE WARNING
Carbon monoxide is a colorless, odorless gas formed during the
cooking process that is particularly harmful in concentrated
quantities. In an outdoor environment, carbon monoxide should
dissipate harmlessly. Important information to prevent carbon
monoxide poisoning:
•
Carbon monoxide prevents the blood system from carrying
oxygen to vital organs, which can result in loss of consciousness
or death.
• Carbon monoxide is especially toxic to infants, seniors, pregnant
women, and people with chronic heart disease.
• The symptoms of carbon monoxide poisoning include headache,
nausea, vomiting, vertigo, weakness, confusion, blurred vision,
dizziness, and loss of consciousness.
•
Only use the grill outdoors. Never use your grill in an
indoor environment.
6.
GREASE FIRE WARNING
In the event of a grease fire, immediately turn the grill off and keep
the lid closed until the fire is completely out. To help smother the
fire, lightly sprinkle baking soda on the fire. Do not keep the lid
open during a grease fire as that may cause a flare up. Never pour
water onto a grease fire.
Once the fire is extinguished and the grill has cooled down, remove
all internal components. Clean any grease accumulation from the
drip pan, grease channel, and grease chute. Replace the drip pan and
grill grates then restart the grill and resume cooking. Reduce the risk
of flare-ups by using Brisk It drip tray liners.
Operating Tips