Brinkmann Smoke'N Pit pitmaster Скачать руководство пользователя страница 9

PREPARATION FOR USE

& LIGHTING INSTRUCTIONS

READ ALL SAFETY WARNINGS AND INSTRUCTIONS

CAREFULLY BEFORE OPERATING YOUR SMOKER.

TIN CAN

Prior to your first use of the Brinkmann Smoke’N Pit Pitmaster, follow the
instructions below carefully to cure your smoker. Curing your smoker will
minimize rust and damage to the exterior finish as well as rid the smoker
of paint odor that can impart unnatural flavors to the first meal prepared
on your Pitmaster.

A temperature gauge is recommended during the curing process. Any 
high-quality oven temperature gauge may be used. The Brinkmann
Smoke’N Pit Temperature Gauge is specifically designed to fit in the lid of
the Pitmaster and is an essential tool when smoke cooking or grilling. The
Smoke’N Pit Temperature Gauge may be ordered directly from Brinkmann
by calling 1-800-468-5252.

IMPORTANT:

To protect your smoker from excessive rust, the unit must
be properly cured and covered at all times when not in
use. A Smoke’N Pit Pitmaster cover may be ordered
directly from Brinkmann by calling 1-800-468-5252.

Step 1

Lightly coat all interior surfaces of the smoker including cooking grills
and charcoal grates with vegetable oil or vegetable oil spray.

Step 2

Close the ash-guard shield (damper at the bottom of the cooking
chamber) and place a tin can or metal bucket on the L-bracket. A tin
can or metal bucket must be placed under the grease hole at all times,
even when the ash-guard shield is closed. A metal grease bucket may
be ordered directly from Brinkmann by calling 1-800-468-5252.

Step 3

Follow the instructions below carefully to build a fire. You may use
charcoal and/or wood as fuel in the Smoke’N Pit Pitmaster (see
“Adding Charcoal/Wood During Cooking” section of this manual).

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings
and instructions regarding the use of their product. Start with 8 to 10
pounds of charcoal. This should be enough charcoal to cook with,
once the curing process has been completed. Open the side air vent
approximately 1" to 2" and smokestack damper halfway. When charcoal
is burning strong, carefully place hot coals in center of charcoal grate.

WARNING:

Keep hot coals away from side air vent to prevent coals from
falling out.

NOTE:

To extend the life of your smoker, make sure that hot coals and
wood do not touch the walls of smoker.

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting
fluid approved for lighting charcoal. Do not use gasoline, kerosene,
alcohol or other flammable material for lighting charcoal. Follow all
manufacturer’s warnings and instructions regarding the use of their
product. Start with 8 to 10 pounds of charcoal. This should be enough
charcoal to cook with, once the curing process has been completed.
Place the charcoal in center of charcoal grate.

Curing Your Smoker

METAL BUCKET

Grease

Hole

L-Bracket

Metal Bucket 

(not included)

Grease

Hole

L-Bracket

Tin Can 

(not included)

8

Содержание Smoke'N Pit pitmaster

Страница 1: ...NER S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS Heavy Duty Charcoal Wood Grill Smoker R WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAG...

Страница 2: ...rcoal lighting fluid safely away from smoker When using charcoal lighting fluid allow charcoal to burn with smoker lid and dampers open until covered with a light ash approximately 20 minutes This wil...

Страница 3: ...must be removed from smoker Use caution to protect yourself and property Carefully place remaining coals and ashes in a noncombustible metal container and saturate completely with water Allow coals an...

Страница 4: ...4 x 12 Rear grill support bolts 4 10 24 Screws nuts bolts handle halves to brackets 21 4 Hex nuts 5 4 Lock washers 4 for handles 1 for butterfly damper 10 4 x w Bolts 14 4 Flat washers 8 2 Self tappin...

Страница 5: ...en as this will make the ash guard shield difficult to open and close Step 3 Install the plastic end caps into the two legs without the wheel axle Using a block of wood and hammer tap the cap into pla...

Страница 6: ...r The bracket will hold a metal bucket or tin can for catching grease and or ashes when smoker is in use WARNING A metal bucket or 44 tall 20 oz tin can must be kept under grease hole at all times Emp...

Страница 7: ...illustrated Do not overtighten as this will make the air vent difficult to open and close Step 13 Install smokestack over smokestack pilot as illustrated Step 14 Install smokestack damper as illustra...

Страница 8: ...16 x 12 carriage bolts and nuts Repeat this procedure with the other two wooden shelf slats Step 19 Place charcoal grates smaller than cooking grills in cooking chamber Place cooking grills on top of...

Страница 9: ...be placed under the grease hole at all times even when the ash guard shield is closed A metal grease bucket may be ordered directly from Brinkmann by calling 1 800 468 5252 Step 3 Follow the instructi...

Страница 10: ...arcoal lighting fluid in smoker and may result in a flash fire or explosion when lid is opened Step 6 With coals burning strong close the lid Use a temperature gauge to monitor temperature A temperatu...

Страница 11: ...nd the life of your smoker make sure that hot charcoal and wood do not touch the walls of the smoker If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting...

Страница 12: ...kestack damper to regulate cooking temperature NOTE Do not fully close side air vent smokestack damper and lid unless trying to cool the smoker down or suffocate a flame Step 7 By closing the side air...

Страница 13: ...ot charcoal and wood do not touch the walls of smoker If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting charcoal Do not use gasoline kerosene alcohol...

Страница 14: ...lose side air vent smokestack damper and lid unless trying to cool the smoker down or suffocate a flame Step 8 By closing the side air vent and smokestack damper more the burning intensity is slowed a...

Страница 15: ...vaporate from water pan Always use a meat thermometer to ensure food is fully cooked before removing from smoker A meat thermometer may be ordered directly from Brinkmann by calling 1 800 468 5252 Smo...

Страница 16: ...again wear oven mitts gloves and carefully replace cooking grill and food Step 5 Close the smoker lid and allow food to continue cooking Adding Charcoal Wood During Cooking 15 Regulating Heat To incr...

Страница 17: ...Cover and store smoker in a protected area away from children and pets Cure your smoker periodically throughout the year to protect against rust To protect your smoker from excessive rust the unit mu...

Страница 18: ...e recipes using the delicious technique of smoke cooking Beautifully photographed full color sixty six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs spa...

Страница 19: ...moke steam and heat to flow into the food Also provides a convenient method for lifting your meatloaf in and out of the smoker Model 400 0073 0 Smoke N Pit Temperature Gauge This temperature gauge is...

Страница 20: ...your Smoke N Pit Pitmaster under the terms of this warranty please call Customer Service Department at 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsible for any...

Отзывы: