Brinkmann Smoke'N Pit pitmaster Скачать руководство пользователя страница 19

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LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.

R

ACCESSORIES

Smoke’N Pit Horizontal Smoker Cover

Our heavy-duty, durable vinyl cover with
felt backing provides years of protection
for Brinkmann Smoke’N Pit Professional
and Pitmaster models. This top-of-the-line
cover comes with closure strips at both
ends to prevent cover from slipping or
blowing off. Black. 

Model 812-2100-0

Smoke’N Pit Heat Shield

Heat shields will add years to the life of your Smoke’N Pit Professional, Pitmaster 
and Weekender horizontal smokers and grills. Made of heavy gauge steel, these shields 
fit inside the bottom of the firebox and cooking chamber to give added heat protection
to your smoker.

Model 603-8064-0

Smoke’N Pit Condiment/Utility Shelf

This condiment and utility shelf replaces the wooden
shelf on your Smoke’N Pit Professional or Pitmaster
horizontal smoker. Made of durable steel, it
conveniently holds condiment bottles and platters.
Hooks hold barbecue tools and pot holders. Black.

Model 812-2105-0

Meatloaf Basket

The unique basket weave prevents meatloaf from
falling through the grill while allowing smoke,
steam and heat to flow into the food. Also, provides
a convenient method for lifting your meatloaf in and
out of the smoker.

Model 400-0073-0

Smoke’N Pit Temperature Gauge

This temperature gauge is designed to fit
our Professional, Pitmaster and Smoke
King outdoor smoker models. This
commercial quality gauge allows you to
accurately monitor the
internal temperature of
the cooking chamber. An
accurate gauge eliminates
the need to check your food
constantly. If you’re serious
about smoke cooking, you’ll
want this gauge for your
Smoke’N Pit.

Model 812-3301-0

Heat Shield placement

Commercial-Quality Meat Thermometer

An essential tool when cooking all types of meat. Get perfectly smoked

roasts, briskets and turkeys without cutting into the meat. Commercial-

quality thermostat features an easy-to-read 2

w

" dial with a

5

2

" stem. Features Fahrenheit and Centigrade readings

and National Livestock and Meat Board recommended

temperatures. Also features the newly recommended

170°F internal temperature

for fresh pork. Stainless

steel construction and dishwasher safe.

Model 812-4100-0

POULTRY

LAMB

BEEF WELL
PORK
VEAL

HAM
BEEF MED.

BEEF RARE
COOKED HAM

20

0

18

0

160

140

12

0

85

80

77

70

60

Metal Grease Bucket

This metal bucket conveniently

hangs from the L-bracket on

your Smoke’N Pit Professional

or Pitmaster horizontal smoker

to catch falling grease and ash.

Made of aluminum.

Model 812-3105-0

Содержание Smoke'N Pit pitmaster

Страница 1: ...NER S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS Heavy Duty Charcoal Wood Grill Smoker R WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAG...

Страница 2: ...rcoal lighting fluid safely away from smoker When using charcoal lighting fluid allow charcoal to burn with smoker lid and dampers open until covered with a light ash approximately 20 minutes This wil...

Страница 3: ...must be removed from smoker Use caution to protect yourself and property Carefully place remaining coals and ashes in a noncombustible metal container and saturate completely with water Allow coals an...

Страница 4: ...4 x 12 Rear grill support bolts 4 10 24 Screws nuts bolts handle halves to brackets 21 4 Hex nuts 5 4 Lock washers 4 for handles 1 for butterfly damper 10 4 x w Bolts 14 4 Flat washers 8 2 Self tappin...

Страница 5: ...en as this will make the ash guard shield difficult to open and close Step 3 Install the plastic end caps into the two legs without the wheel axle Using a block of wood and hammer tap the cap into pla...

Страница 6: ...r The bracket will hold a metal bucket or tin can for catching grease and or ashes when smoker is in use WARNING A metal bucket or 44 tall 20 oz tin can must be kept under grease hole at all times Emp...

Страница 7: ...illustrated Do not overtighten as this will make the air vent difficult to open and close Step 13 Install smokestack over smokestack pilot as illustrated Step 14 Install smokestack damper as illustra...

Страница 8: ...16 x 12 carriage bolts and nuts Repeat this procedure with the other two wooden shelf slats Step 19 Place charcoal grates smaller than cooking grills in cooking chamber Place cooking grills on top of...

Страница 9: ...be placed under the grease hole at all times even when the ash guard shield is closed A metal grease bucket may be ordered directly from Brinkmann by calling 1 800 468 5252 Step 3 Follow the instructi...

Страница 10: ...arcoal lighting fluid in smoker and may result in a flash fire or explosion when lid is opened Step 6 With coals burning strong close the lid Use a temperature gauge to monitor temperature A temperatu...

Страница 11: ...nd the life of your smoker make sure that hot charcoal and wood do not touch the walls of the smoker If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting...

Страница 12: ...kestack damper to regulate cooking temperature NOTE Do not fully close side air vent smokestack damper and lid unless trying to cool the smoker down or suffocate a flame Step 7 By closing the side air...

Страница 13: ...ot charcoal and wood do not touch the walls of smoker If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting charcoal Do not use gasoline kerosene alcohol...

Страница 14: ...lose side air vent smokestack damper and lid unless trying to cool the smoker down or suffocate a flame Step 8 By closing the side air vent and smokestack damper more the burning intensity is slowed a...

Страница 15: ...vaporate from water pan Always use a meat thermometer to ensure food is fully cooked before removing from smoker A meat thermometer may be ordered directly from Brinkmann by calling 1 800 468 5252 Smo...

Страница 16: ...again wear oven mitts gloves and carefully replace cooking grill and food Step 5 Close the smoker lid and allow food to continue cooking Adding Charcoal Wood During Cooking 15 Regulating Heat To incr...

Страница 17: ...Cover and store smoker in a protected area away from children and pets Cure your smoker periodically throughout the year to protect against rust To protect your smoker from excessive rust the unit mu...

Страница 18: ...e recipes using the delicious technique of smoke cooking Beautifully photographed full color sixty six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs spa...

Страница 19: ...moke steam and heat to flow into the food Also provides a convenient method for lifting your meatloaf in and out of the smoker Model 400 0073 0 Smoke N Pit Temperature Gauge This temperature gauge is...

Страница 20: ...your Smoke N Pit Pitmaster under the terms of this warranty please call Customer Service Department at 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsible for any...

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