6
Smokestack
Damper
Smokestack
Zinc
Push Nut
Smokestack Pilot
(to tighten the fit, spread slit
with large screwdriver).
Step 10
Attach leg brace with L-bracket to the legs with
wheel axles using self tapping screws. When
attaching leg brace, it may be necessary to
slightly loosen leg nuts to align the holes.
Make sure the L-bracket faces the grease hole
under cooking chamber. The bracket will hold a
metal bucket or tin can for catching grease
and/or ashes when smoker is in use.
WARNING:
A metal bucket or 4
4
" tall, 20 oz. tin
can must be kept under grease hole at
all times. Empty or replace bucket or
tin can when
w
full to prevent spills
during removal. Making sure metal
bucket handle is flush with the back of
L-bracket. Use caution when removing
to avoid spilling hot grease.
NOTE:
It may be necessary to bend the base of
the L-bracket up slightly to ensure that
metal bucket or tin can is properly
secured.
Step 11
After mounting leg brace, open lid and securely
tighten all leg nuts. Do not overtighten.
Step 12
Attach wheels to outside of legs as illustrated.
Step 13
Install smokestack over smokestack pilot as
illustrated.
Step 14
Install smokestack damper as illustrated.
7
⁄
16
"
Washer
Wheel
Wheel
Cap
Leg Brace with
L-Bracket
Leg with Axle
Leg with
Axle
Tin Can
(not included)
Metal Bucket
(not included)
L-Bracket
