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Additional charcoal and/or wood may be required to maintain or increase
cooking temperature.

Adding Charcoal/Wood in Firebox

Step 1

Stand back and carefully open firebox lid. Use caution since flames can
flare-up when fresh air suddenly comes in contact with fire.

Step 2

Wearing oven mitts/gloves, stand back a safe distance and use long
cooking tongs to lightly brush aside ashes on hot coals. Use cooking
tongs to add charcoal and/or wood, being careful not to stir-up ashes
and sparks. If necessary, use your Charcoal Chimney Starter to light
additional charcoal and/or wood and add to existing fire.

WARNING:

Never add charcoal lighting fluid to hot or even warm coals as
flashback may occur causing severe burns.

Step 3

When charcoal is burning strong again, close the firebox lid.

Adding Charcoal/Wood in Cooking Chamber

Step 1

Stand back and carefully open cooking chamber lid. Use caution since
flames can flare-up when fresh air suddenly comes in contact with fire.

Step 2

Wearing oven mitts/gloves, remove food and cooking grills.

Step 3

Stand back a safe distance and use long cooking tongs to lightly brush
aside ashes on hot coals. Use cooking tongs to add charcoal and/or
wood, being careful not to stir-up ashes and sparks. If necessary, use
your Charcoal Chimney Starter to light additional charcoal and/or wood
and add to existing fire.

WARNING:

Never add charcoal lighting fluid to hot or even warm coals as
flashback may occur causing severe burns.

Step 4

When charcoal is burning strong again, wear oven mitts/gloves and
carefully replace cooking grill and food.

Step 5

Close the cooking chamber lid and allow food to continue cooking.

Adding Charcoal/Wood

During Cooking

15

Regulating Heat

To increase heat and air circulation, fully open firebox air vent and smokestack
damper. If increased air circulation does not raise temperature sufficiently, more
wood and/or charcoal may be needed. Follow instructions in “Adding
Charcoal/Wood During Cooking” section of this manual.

To maintain the temperature, more wood and/or charcoal may need to be added
during the cooking cycle.

NOTE:

Dry wood burns hotter than charcoal, so you may want to increase the
ratio of wood to charcoal to increase the cooking temperature.
Hardwood such as oak, hickory, mesquite, fruit and nut wood are an
excellent fuel because of their burning rate. When using wood as fuel,
make sure the wood is seasoned and dry. DO NOT use resinous wood
such as pine as it will produce an unpleasant taste.

Содержание Pitmaster Delux Charcoal/Wood Smoker

Страница 1: ...OWNER S MANUAL ASSEMBLY OPERATING INSTRUCTIONS Deluxe Outdoor Charcoal Wood Smoker Grill WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE ...

Страница 2: ... This will allow charcoal lighting fluid to burn off Failure to do this could trap fumes from charcoal lighting fluid in smoker and may result in a flash fire or explosion when lid is opened Never use charcoal that has been pre treated with lighter fluid Use only a high grade plain charcoal or charcoal wood mixture Do not use gasoline kerosene or alcohol for lighting charcoal Use of any of these o...

Страница 3: ...g coals and ashes must be removed from smoker Use caution to protect yourself and property Carefully place remaining coals and ashes in a noncombustible metal container and saturate completely with water Allow coals and water to remain in metal container 24 hours prior to disposing Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials With a ga...

Страница 4: ...cluded 1 Zinc push nut Smokestack damper 2 Plastic wheel push caps 2 Plastic leg end caps 4 10 24 Screws nuts bolts handle halves to brackets 6 4 x 12 Rear grill support bolts 32 4 Hex nuts 18 4 x w Bolts 26 4 Flat washers 4 4 Lock washers for handles 8 2 Self tapping screws 2 7 16 Flat washers wheels 12 3 16 x 12 Carriage bolts nuts 5 PARTS LIST 1 Cooking chamber 1 Firebox 1 Air vent butterfly da...

Страница 5: ...caps into the two legs without the wheel axle Using a block of wood and hammer tap the cap into place Step 3 With the chamber standing on its closed end attach the first two legs without axles to the end closest to firebox opening Align the bolts of one leg with the pre drilled holes in the smoker chamber as illustrated Insert bolts and place a washer then a hex nut over the leg bolts and hand tig...

Страница 6: ... attach damper to inside of firebox as illustrated Do not overtighten as this will make the air vent difficult to open and close Step 8 Close firebox lid Carefully place the firebox on top of the large chamber Open firebox lid and align the holes of both chambers and secure with 4 x w bolts Use two flat washers per bolt as illustrated one in the firebox and one in the cooking chamber Step 9 Keepin...

Страница 7: ...ole at all times Empty or replace bucket or tin can when w full to prevent spills during removal Making sure metal bucket handle is flush with the back of L bracket Use caution when removing to avoid spilling hot grease NOTE It may be necessary to bend the base of the L bracket up slightly to ensure that metal bucket or tin can is properly secured Step 11 After mounting leg brace open lid and secu...

Страница 8: ...ith nuts Step 20 Take one wooden shelf slat and align holes with shelf bracket holes and attach with 3 16 x 12 carriage bolts and nuts Repeat this procedure with the other wooden shelf slat Step 21 Place the charcoal grate in firebox allowing it to rest on the sides of firebox Step 22 Place cooking grills on top of grill support bolts and brackets in cooking chamber Step 23 If you have purchased a...

Страница 9: ...tect your smoker from excessive rust the unit must be properly cured and covered at all times when not in use A Pitmaster Deluxe cover may be ordered directly from Brinkmann by calling 1 800 468 5252 Step 1 Lightly coat all interior surfaces of the smoker including cooking grills and charcoal grate with vegetable oil or vegetable oil spray Step 2 Place the charcoal grate in firebox Place cooking g...

Страница 10: ...r half way With firebox lid open stand back and carefully light charcoal and allow to burn until covered with a light ash approximately 20 minutes Charcoal lighting fluid must be allowed to completely burn off prior to closing firebox lid WARNING Failure to do this could trap fumes from charcoal lighting fluid in smoker and may result in a flash fire or explosion when lid is opened Step 7 With coa...

Страница 11: ... the walls of the firebox IF USING CHARCOAL CHIMNEY STARTER PROCEED TO STEP 5 If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting charcoal Do not use gasoline kerosene alcohol or other flammable material for lighting charcoal Follow all manufacturer s warnings and instructions regarding the use of their product Place 8 to 10 pounds of charcoal in cen...

Страница 12: ...er Step 7 Close firebox and cooking chamber lids Adjust the firebox air vent and smokestack damper to regulate cooking temperature NOTE Do not fully close air vent damper and lids unless trying to cool the smoker down or suffocate a flame Step 8 By closing the air vent and smokestack damper more the burning intensity is slowed and smoke is contained within the cooking chamber imparting more smoke ...

Страница 13: ...not touch the walls of the cooking chamber IF USING CHARCOAL CHIMNEY STARTER PROCEED TO STEP 5 If you choose to use charcoal lighting fluid ONLY use charcoal lighting fluid approved for lighting charcoal Do not use gasoline kerosene alcohol or other flammable material for lighting charcoal Follow all manufacturer s warnings and instructions regarding the use of their product Place 8 to 10 pounds o...

Страница 14: ...low instructions in the After Use Safety and Proper Care Maintenance sections of this manual Top Cooking Level Grill food in the firebox while smoking food in the cooking chamber Step 1 Follow the same procedure for building a fire in the firebox as outlined in the SMOKING section of this manual Step 2 Wearing oven mitts gloves carefully place a cooking grill in the firebox above the hot coals Pla...

Страница 15: ...ays allow liquid to cool completely before handling Do not allow liquid to completely evaporate from water pan Always use a meat thermometer to ensure food is fully cooked before removing from smoker A meat thermometer may be ordered directly from Brinkmann by calling 1 800 468 5252 Smoke Cooking Tips To obtain your favorite smoke flavor experiment by using chunks sticks or chips of flavor produci...

Страница 16: ...coals Use cooking tongs to add charcoal and or wood being careful not to stir up ashes and sparks If necessary use your Charcoal Chimney Starter to light additional charcoal and or wood and add to existing fire WARNING Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns Step 4 When charcoal is burning strong again wear oven mitts gloves and caref...

Страница 17: ...Cover and store smoker in a protected area away from children and pets Cure your smoker periodically throughout the year to protect against excessive rust To protect your smoker from excessive rust the unit must be properly cured and covered at all times when not in use A Pitmaster Deluxe cover may be ordered directly from Brinkmann by calling 1 800 468 5252 Wash cooking grills and charcoal grates...

Страница 18: ...3327 0 Deluxe Charcoal Starter The Brinkmann Deluxe Charcoal Starter is the fastest and healthiest way to light charcoal without using lighter fluid Just place crumpled newspaper under the charcoal starter fill with charcoal and light You ll have hot glowing coals in about 15 minutes with no unpleasant fumes to affect the flavor of your food Our unique design allows you to pour the hot coals from ...

Страница 19: ... King outdoor smoker models This commercial quality gauge allows you to accurately monitor the internal temperature of the cooking chamber An accurate gauge eliminates the need to check your food constantly If you re serious about smoke cooking you ll want this gauge for your smoker Model 072 0010 0 Heat Shield placement Commercial Quality Meat Thermometer An essential tool when cooking all types ...

Страница 20: ...s for your Pitmaster Deluxe under the terms of this warranty please call Customer Service Department at 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsible for any cookers forwarded to us without authorization Pitmaster Deluxe must be returned to the original place of purchase for replacement of the unit EXCEPT AS ABOVE STATED THE BRINKMANN CORPORATION MAKES N...

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