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7/99, 2/00, 9/01

DEEP FRIED WHOLE TURKEY

This new twist to a classic holiday favorite will have you and your guests raving for years to come.

Deep frying the entire turkey in peanut oil seals in the juices to produce the most succulent turkey known to mankind.

You owe it to your tastebuds to explore this Southern delicacy.

To prepare, select a turkey in the 8 to 12 lb. range and thaw completely. To determine the amount of cooking oil required, place the turkey on

the Turkey Stand and set stand in the empty pot. Add water to the pot until the bird is covered by no more than an inch of liquid. Remove the

stand with the turkey and measure the amount of liquid in the pot. This will give you a close approximation of how much peanut oil you’ll

need for cooking. Empty the water from the pot and dry completely. Add measured amount of oil to pot and preheat to 350°–375°F. Pat the

turkey dry and sprinkle Brinkmann Smoke’N Spice™ white meat seasoning between the skin and the meat of the turkey. Wearing protective

gloves and clothing, place the seasoned turkey on the Turkey Stand and using Hanger; slowly set stand into the hot oil. It is important to try

and maintain a temperature between 350° and 375°F. Once oil regains this temperature, you may need to regulate the flame. Do not let oil

overheat or a fire may result. Estimate cooking time by the formula of 3 minutes of frying time per pound of turkey (example: a 10 lb. turkey

should cook at least thirty minutes). You may check the doneness with a meat thermometer after removing turkey from oil.

Owner’s Manual for Model:

815-3622-B

For 90-days from date of purchase, The Brinkmann Corporation warrants this boiling pot kit against defects due to workmanship or
materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following 
guidelines:

This warranty does not cover boiling pots that have been altered, or damaged due to: normal wear, abuse, improper 
maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of
The Brinkmann Corporation.

This warranty does not cover surface scratches to the finish, which is considered normal wear.

The Brinkmann Corporation may elect to repair or replace damaged parts covered by the terms of this warranty.

This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.

The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales
receipt or invoice. To obtain repair or replacement for your boiling pot kit under the terms of this warranty, please call Customer Service
Department at 800-527-0717 for a Return Authorization Number and further instructions. A receipt or proof of purchase will be
required. A Return Authorization Number must be clearly marked on the outside of the box. 
The Brinkmann Corporation will not be
responsible for any boiling pot kits forwarded to us without authorization. 

EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.

THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO 
90-DAYS FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY
LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.

ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE BOILING POT KIT
TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE
PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES
DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR 
EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER
RIGHTS WHICH VARY FROM STATE TO STATE.

90-DAY LIMITED WARRANTY

140-3622-0

815-3622-B_INST_PotBsktStnd.qxd  9/25/01  4:38 PM  Page 4

Содержание Boiling Pot

Страница 1: ...iling Pot with Turkey Stand Hanger and Strainer Basket Restaurant Quality Boiling Pot WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE 815 3622 B_INST_PotBsktStnd qxd 9 25 01 4 38 PM Page 1 ...

Страница 2: ...liquid When lifting basket or stand out of pot be sure to have proper clearance above rim to prevent overturning pot with hot liquid Use caution when walking or standing near pot as splattered oil may have created a slick surface Avoid bumping into cooker or pot to prevent hot liquid spills or overturning pot Boiling pot should only be used with a cooker suitable for large pots Never place empty p...

Страница 3: ...g temperature 350 375 F for frying For best results use a deep fry thermometer to check the temperature of the liquid in pot If oil begins to smoke reduce heat to avoid igniting the oil Do not allow oil to exceed 375 F as it can ignite Step 3 Use the Strainer Basket or Turkey Stand and Hanger to SLOWLY lower food into pot to avoid splashing hot liquid NOTE Frozen food should always be thawed compl...

Страница 4: ...tered or damaged due to normal wear abuse improper maintenance improper use disassembly of parts and or attempted repair by anyone other than an authorized employee of The Brinkmann Corporation This warranty does not cover surface scratches to the finish which is considered normal wear The Brinkmann Corporation may elect to repair or replace damaged parts covered by the terms of this warranty This...

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