2
OPERATING INSTRUCTIONS
READ ALL SAFETY WARNINGS & INSTRUCTIONS
CAREFULLY BEFORE USING BOILING POT.
NOTE:
When frying food such as a whole
turkey, determine the amount of oil
required by placing the turkey on Turkey
Stand and place in the empty boiling
pot. Add water to pot until turkey is
covered by no more than an inch of
liquid. Remove Turkey Stand and turkey.
Measure the amount of liquid in pot.
This will give you a close approximation
of the amount of oil required to fry the
whole turkey. Empty the water from pot.
Dry pot and turkey thoroughly. Fill pot
with required amount of oil.
Parts List:
1
Boiling Pot with Lid
1
Strainer Basket
1
Turkey Stand and Hanger
Although vegetable oil may be used, we recommend that you use high
quality cooking oil such as peanut oil when deep frying. Peanut oil can
withstand many frying cycles as well as high frying temperature when
cooking large quantities of food.
Step 1:
Fill boiling pot with liquid until half full.
WARNING:
Never fill the boiling pot more than half way to allow room
for addition of food and to avoid hot liquid from boiling over
and causing severe burns. Do not place an empty
boiling pot on heat source.
Step 2:
Place pot with liquid on cooker. Bring liquid to the desired cooking
temperature (350°-375°F for frying). For best results, use a deep fry
thermometer to check the temperature of the liquid in pot. If oil begins
to smoke, reduce heat to avoid igniting the oil. Do not allow oil to
exceed 375°F as it can ignite.
Step 3:
Use the Strainer Basket or Turkey Stand and Hanger to
SLOWLY
lower
food into pot to avoid splashing hot liquid.
NOTE:
Frozen food should always be thawed completely before placing
in oil. Pat food dry before placing in hot oil.
Step 4:
Allow food to cook.
Step 5:
Test food for doneness. Use caution as food will be very hot.
Step 6:
When food is done, turn heat source off and carefully remove food.
Step 7:
Always allow cooker, boiling pot and liquid to cool completely before
handling.
WARNING:
To remove the Turkey Stand, grip the turkey hanger firmly with
both hands and insert through hole at top of Turkey Stand. Only use the
Turkey Hanger provided with this stand. Use of any other item or hanger
could lead to personal injury.
WARNING:
Always remove the Turkey Stand SLOWLY using Turkey Hanger
from boiling pot to allow hot liquid to drain. Lifting Turkey Stand out of pot
too quickly may cause hot liquid to splash out of boiling pot and could
result in severe burns for anyone near the pot.
WARNING:
When lifting Turkey Stand out of pot, be sure to lift straight up
and attain proper clearance above rim to prevent overturning pot with hot
liquid.
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