11
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Read and follow all warnings and instructions contained in the preceding sections of this
manual.
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Never use charcoal, lava rocks or wood briquets in a gas grill. Flavoring chips must be
contained in a metal smoking box to contain ash and prevent fi res.
•
DO NOT cover cooking grates or other components with aluminum foil, as this blocks
ventilation and damage to grill or personal injury may occur.
•
DO NOT leave your grill unattended while “ON” or in use.
•
DO NOT move grill when in use.
•
DO NOT use water on a grease fi re. Closing the lid to extinguish a grease fi re is not possible.
Use type BC dry chemical fi re extinguisher or smother with dirt, sand or baking soda.
•
Never cook on the grill without the grease cup/tray in place.
WARNING
OPERATING THE GRILL:
BREAKING IN YOUR GRILL:
•
In manufacturing and preserving the components of your grill, oil residue may be present on the
burners and cooking surfaces of your grill.
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Before cooking on your grill for the fi rst time you should preheat it for 15 minutes on “HIGH” to burn off
these residual oils.
PREHEATING THE GRILL:
•
Prior to each use, it is recommended that you preheat your grill. This ensures that the grilling surfaces
are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the
main burner control knobs to the “HIGH” position for 5 to 10 minutes.
CONTROLLING FLARE-UPS/GREASE FIRES:
•
Flare-ups are a part of cooking meats on a gas grill. This adds to the unique fl avor of cooking on a gas
grill. Excessive fl are-ups can over-cook your food and cause a dangerous situation for you and your
grill. Excessive fl are-ups result from the build-up of grease in your grill. If this should occur, DO NOT
pour water onto the fl ames. This can cause the grease to splatter and could result in serious burns or
bodily harm.
•
If grease fi re occurs, turn burner knobs to “OFF”, turn off LP cylinder valve. If possible, relocate food
to a different section of cooking grate and allow grease to burn out or smother the fl ames with baking
soda.
•
Never pour water on a grease fi re as grease may splatter/spread and could result in bodily injury or
property damage.
•
If grease fi re does not quickly burn out or the fi re is growing/spreading, use type BC dry chemical fi re
extinguisher or smother with dirt, sand or baking soda.
TO MINIMIZE FLARE-UPS:
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Trim excess fat from meats prior to cooking.
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Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
•
Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole in the bottom and into grease cup/tray.
•
Clean grill frequently to minimize grease buildup.
INDIRECT COOKING:
•
Indirect cooking is the process of cooking your food without the heat source being directly under your
food. You can sear meats over a high fl ame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill.
