•
Remove wood pellets from hopper if grill will not be used for a long period of time. Wood pellets can
become soggy due to moisture/humidity and can cause the auger to bind up or not push pellets to burn
chamber.
•
To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not
in use.
•
Wash cooking grills and heat distribution plate with hot, soapy water, rinse well and dry. Lightly coat
cooking grill with vegetable oil or vegetable oil spray.
•
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or
vegetable oil spray to the interior surface to prevent rusting.
•
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then
lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
•
Depending on use, periodically remove the cooking grills, grease tray and heat distribution plate to clean
the ash from in and around the fi re pot. A shop-vac is handy for this chore. Make sure the grill is cold
before starting this procedure.
9
COOKING GRILLS:
•
Clean with mild soap detergent and water. Use a grill cooking grate brush to remove residue from
the porcelain coated surfaces. The steel wire can cause the fi nish to chip or crack. DO NOT use a
commercial oven cleaner.
CLEANING AND MAINTENANCE:
•
Keep the appliance free and clear of combustible materials, gasoline and other fl ammable vapors
and liquids.
•
For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
•
Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION:
Some parts may contain sharp edges. Wear protective gloves if necessary.
•
Remove the cooking grills, from inside your grill. Use a brush with hot water and detergent to remove
excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and
replace all components as described in the assembly instructions.
HELPFUL HINTS:
•
If you pre-cook meat or poultry, do so immediately before grilling.
•
Never defrost meat at room temperature or on a countertop.
•
Refrigerate leftovers within 2 hours of taking food off the grill.
•
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.
PROPER CARE & MAINTENANCE:
