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Before first use, cure your smoker to minimize damage to the exterior finish as well as rid the smoker of paint odor that can
impart unnatural flavors to the first meal prepared.
Step 1
Remove water pan from smoker and do not use flavoring wood while curing your smoker.
Step 2
Coat all interior surfaces of the smoker cabinet, side rack and cooking grill with vegetable oil or vegetable oil spray.
WARNING:
DO NOT coat the electric element and the controller.
Step 3
Plug the smoker into electric outlet.
Step 4
Cure smoker for two hours, then unplug smoker from electric outlet. Allow smoker to cool completely. It is important that the
exterior of the smoker is not scraped or rubbed during the curing and cooling process.
NOTE:
Cure your smoker before first use. After cleaning, apply a light coat of vegetable oil or vegetable cooking spray to the
interior surfaces, smoker body, cooking grids and water pan. This simple process will help reduce interior rusting. DO
NOT apply oil to electric element or controller.
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Step 1
Open door and remove wire rack that supports the wood chip pan and water pan.
Step 2
Remove lid from the wood chip pan and add wood chips. We recommend the use of wood chips, not wood chunks. Replace the
wood chip pan lid and slide rack into smoker.
Step 3
Carefully fill water pan with warm water or your choice or marinade to 1 inch below the rim. Do not fill completely or water may
overflow during use.
WARNING:
DO NOT spill water, marinade or any liquid onto the electric element and controller.
Step 4
Remove cooking grids and adjust the wire cooking grid support brackets to the desired height for the items you are smoking.
Step 5
Place food on cooking grid(s) in a single layer and leave room between each piece to allow smoke and moisture to circulate
evenly. Slide cooking grid into the wire cooking grid support brackets. Repeat steps for each cooking grid that is used.
Step 6
Close door and plug the smoker into electric outlet.
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PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON- COMBUSTIBLE SURFACE AWAY FROM
ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES
THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT
SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR
AREA THAT IS PROTECTED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER.
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