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Clean Cycle: Carafe
IMPORTANT!
Special descaling of your Coffee Maker is recommended at least once a month,
depending on frequency of use and quality of water used in the unit. If water in your area is
especially hard, the following descaling procedure should be performed every 2 weeks, since
minerals in water can detract from the flavor of the coffee and possibly lengthen brew time.
NOTE:
During descaling, more steam will occur than during normal coffee brewing.
1. Fill carafe with 6 cups white vinegar and 4 cups of cold water. Pour cleaning solution into
water tank.
2. Insert the empty gold tone filter basket into the filter basket holder and close lid.
3. Check to make sure the flavor infusion tube is in good condition. Close the carafe lid.
4. Center the empty carafe on the warming plate.
5. Press and hold both the HOUR and MIN buttons for 3 seconds. The LCD will illuminate
and CLEAN will appear on the screen. Press the BREW PROGRAM/OFF button to confirm.
Press the BREW PROGRAM/OFF button a second time to begin the CLEAN cycle.
6. When the cleaning cycle is complete, the illuminated BREW PROGRAM/OFF button will turn
OFF and 3 tones will sound.
7. Discard all water/vinegar solution from carafe and water tank.
8. Allow Coffee Maker to cool for 15 minutes.
9. Rinse thoroughly by brewing 2 - 3 carafes full of cold water with the gold tone coffee filter
fitted into the removable filter holder.
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2019-03-07 1:46 PM
