9
Product Shelf Life
The product shelf life after setup/connection depends on several circumstances that are
independent from the dispenser itself. These include:
•
Shelf life of product before connection
•
Connection spout system (hygienic concept / design)
•
Ambient or cooled environment before and after connection
•
Tapping frequency
•
Cleaning frequency and detergent used for cleaning
Product shelf life and the product quality are the responsibility of the operator of the
dispenser.
Downtimes
•
If the dispenser is not used for more than 2 days it should be flushed with fresh
water before dispensing coffee again.
•
If the dispenser is not used for more than 10 days, a thorough cleaning should be
performed before restarting the coffee dispenser.
Cleaning Instructions
Brewista recommends Cafetto Cold Pro Cleaner for cleaning your Cold Pro Nitro™ System
To clean your Cold Pro Nitro™ System:
1) Flush dispenser with water and then with air (emptying the lines) before
unscrewing and dismantling parts.
2) Unscrew jet-nozzle (3) and rinse it with fresh water. Use a brush if needed to
remove any particles in the strainer (8). Reassemble tap parts [(1), (2), and
(3)].
3) Disconnect the intake filter (19) and unscrew it for inspection. Rinse with
fresh water and use a brush if required. Replace in the intake line (11) after
cleaning.
4) If used, disconnect your coffee container spout system, dismantle, and clean
it as well.
5) Add one teaspoon of Cafetto® Cold Pro™ Cleaner to one liter of water in a
container of your choice. Let the dispenser pull the solution through its lines
as it would with water or coffee until the solution leaves the tap.
6) Allow to sit for one hour.
7) Flush the dispenser with water before using it to dispense product. Check
the quality of your coffee before serving.
