8
Higher Cooling Power for High Volume Dispensing
If you need increased cooling power for peak demand situations like high traffic events,
use any of the options listed below:
•
Pre-cool the coffee in the refrigerator before connecting container or BiB system
to the Cold Pro Nitro 2™.
•
Use the Cold Pro Nitro 2™ dispenser in combination with a refrigerator, under-
counter refrigeration, or a cooling box. In this scenario, the coffee remains cool
and does not warm up after connecting to the dispenser.
•
Place an additional cooler along the intake line of the dispenser. The coffee is
passed through the additional cooler first on its way to the dispenser.
Filtration
•
Ensure that your coffee was filtered to a fineness of at least 50 μm (microns).
Filtration of 100 μm or more is ideal for use with the Cold Pro Nitro 2™. Coarser
filtration sizes lead to clogging of the filter in the intake line (11) or of the tap-
outlet spout (3).
•
Make sure the intake filter (13) is installed in the intake line to prevent damage to
the interior components of your Cold Pro Nitro 2™.
•
Thick liquids risk slowing down the liquid pump inside the machine.
Decommissioning
•
Before putting the dispenser out of service for an extended period of time, we
recommend cleaning the system first.
•
After cleaning, flush the dispenser with clean water.
•
Let the dispenser suck air to empty the internal liquid buffer of about 25 fl oz /
750 ml is emptied.
•
Disconnect the intake line (11) and unplug the power cord (8).
•
Pull tap handle (1) to release internal pressure.
•
Protect the dispenser against rain, dust, and temperatures lower than 36° F (2° C)
or higher than 98° F (37° C).
Product Shelf Life
The product shelf life after setup/connection depends on several circumstances that are
independent from the dispenser itself. These include:
•
Shelf life of product before connection
•
Connection spout system (hygienic concept / design)
•
Ambient or cooled environment before and after connection
•
Tapping frequency
•
Cleaning frequency and detergent used for cleaning
Product shelf life and the product quality are the responsibility of the operator of the
dispenser.
Downtimes
•
If the dispenser is not used for more than 2 days it should be flushed with fresh
water before dispensing coffee again.
•
If the dispenser is not used for more than 10 days, a thorough cleaning should be
performed before restarting the coffee dispenser.
