Brew Monk 057.700.30, Инструкция по эксплуатации

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EN - Instruction Manual Brew Monk
3. Maintenance
• It is very important to clean the machine after every use. The dry ingredients may stick to the
metal and inside the pump.
• Rinse the machine with 5-10 litres of water of 60°C for 15 minutes or more, until it is clean.
Turn on the pump during cleaning.
• Do not use any sharp metal utensil to remove any residue. Use a soft cloth or soft scouring pad
to clean the inside of the boiler.
• Any wort residue marks on the boiler base should be cleaned before next use.
• Reverse flush the pump by connecting a hose to the curved pipe and a water tap. Open the
water tap next.
• Suitable cleaning products can be used (PBW
®
Five Star).
• Do not splash any electronic parts of the machine.
• Do not immerse the machine in water.
• Store the machine in a dry place, do not plug it in when not in use.
4. Trouble shooting tips
1 Ingredients stuck in the pump A: Flush the pump by connecting a hose to the
curve pipe.
B: Dismantle the pump to remove the ingredients.
2 Failing to reach 100°C A: Put cover on for 1 to 2 minutes.
B: Perform temperature correction.
3 C1--degree centigrade
temperature correction
A: Press “-” and “+” at the same time, enter into C1
temperature correction setting, press Temp button to
confirm. Setting range is from -10°C to +10°C.
4 F1--Fahrenheit temperature
correction
A: Press “-” and “+” at the same time, enter into F1
temperature correction setting. Setting range is from
-50°F to +50°F. Press Temp button to confirm.
5 ERR-1 shown on display A: Temperature is lower than -20°C, this is low
temperature warning.
B: Sensor connector is loose.
C: Open underneath and check the sensor.
Reconnect it if it is loose.
6 ERR-2 shown on display A: Temperature is higher than 120°C, this is overheat/
boil-dry warning.
B: Sensor failure, please contact dealer for
replacement.