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13
Speed SettINg mIxINg taSK
foR
1-3
Folding in / Light blending Scones, Pastry, Quick Tea Cakes, Bread Dough
4-6
Light mixing
Sauces, Puddings, Custards, Icings, Packet Mixes
7-9
Creaming / Beating
Butter and Sugar, Cream Cheese, Heavy Batters
10-12
Whipping / Aerating
Beating Cream, Egg Whites / Meringues,
Marshmallow
ISSue
tIp
CHOICE OF BEATERS
•
Use beaters for all mixing / whipping tasks.
•
Use dough hooks only for preparation of yeast / bread doughs
•
DO NOT use a dough hook with a beater – this will damage the Breville Wizz™
Electronic Mixer.
SPEED SETTINGS
•
Use the mixing guide to help select correct mixing speed when preparing
recipes.
•
Begin mixing at lowest speed, then increase to higher speed to prevent
splattering.
MIXING
•
Mix for the recommended time in the recipe – avoid over mixing.
•
Should an object such as a spoon or spatula fall into the bowl while mixing,
immediately switch the Breville Wizz™ Electronic Mixer off, unplug at the
power outlet and remove the object.
EGG WHITES
•
Be sure beaters and bowls are completely clean and dry before use – a small
amount of fat will affect the whipping performance.
BREAD DOUGH
•
Add the liquid ingredients before the dry ingredients.
•
Mix using Speed 3 to combine ingredients then reduce to Speed 1 and mix to
knead dough.
•
DO NOT place hands near dough hooks when mixer is operating.
mixing guide
Содержание Wizz BEM200 Series
Страница 1: ...Wizz Electronic Mixer Instructions and Recipes to suit all BEM200 models ...
Страница 3: ...Congratulations on the purchase of your new Breville Wizz Electronic Mixer 3 ...
Страница 14: ...Recipes ...
Страница 15: ...R2 Page Eggs R3 Batters R7 Scones R10 Cakes R12 Desserts R16 Biscuits R19 Bread R20 Notes R21 Contents ...
Страница 34: ...R21 Notes ...
Страница 35: ...Notes ...