Breville vtp130, Руководство пользователя

Страница: 8 / 20

8
recipes
INDIAN CHICKPEA PANCAKES - serves 4
1. Beat the egg and the flour together and then gradually add the milk to make a
smooth batter. Then stir in the melted butter and the spinach leaves. Season the
batter and leave it to rest.
2. Pre-heat your crêpe maker on setting 3 with some olive oil on the plate and make 4
large pancakes, slightly thicker than crêpes, setting them aside each time to keep
warm.
3. When the final crêpe is cooked and removed turn the heat down to setting 2 and
place one pancake on the plate.
4. Fill it with goat’s cheese, basil, tomato and a drizzle of olive oil and then fold it in
half. Leave it to heat slowly until the cheese melts. Remove it and then keep it warm
whilst you cook the others.
5. Serve with salad leaves
150g of gram flour
260ml of water
½ tsp of salt
½ tsp of cayenne pepper
½ tsp of caraway seeds
1 small red onion (finely chopped)
3 small garlic cloves (finely chopped)
1. Add the flour to a bowl and then carefully stir in the water to make a smooth batter.
Then add the remaining ingredients, stir and then leave to rest for approximately 20
minutes.
2. Lightly grease the cooking surface with oil and heat to setting 4. Ladle the same
amount of mixture you would if you were making a crêpe. Spread it out and then
leave it to cook slowly for 3-4 minutes until the underside is reddish-brown. Drizzle
a little oil around the pancake and then turn it over and cook for another minute or so.
3. Transfer to a warmed plate and repeat the process.
4. Serve as a tasty alternative to bread with your favourite curry dish or a Raita.
1 thumb sized piece of ginger (peeled and
chopped)
½ tsp of ground coriander
2 tablespoons of fresh coriander (finely
chopped)
Vegetable oil
300ml of milk
1 medium egg
15g melted butter
100g plain flour,sifted
150g of spinach leaves
Salt and pepper Olive oil
200g cherry tomatoes, halved
Handful of fresh Basil leaves
200g Goats cheese, sliced
Extra Virgin Olive Oil
Green salad leaves
ITALIAN STYLE DOUBLE FILLED PANCAKES - serves 4