Breville vtp130, Руководство пользователя

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BANOFFEE CRÊPES WITH CHOCOLATE SAUCE - serves 4
1 portion of basic crêpe batter
2 large bananas
2 tablespoons of butter
2 tablespoons soft brown sugar
1. Make the crêpes and leave them somewhere to keep warm. Turn the temperature
control down to setting 3.
2. Peel and slice the bananas diagonally.
3. Mix together the sugar and butter and spoon it into the middle of the crêpe maker.
Add the sliced bananas and stir occasionally in the sugared butter for 1 minute.
4. Put the chocolate spread and cream into a small saucepan.
5. Stir the chocolate spread and cream until heated through.
6. Place two crêpes on each plate folded in half.
7. Top each one with the banoffee mixture, then add a scoop of ice cream. Finally
drizzle with the chocolate sauce.
Why not try...
White Chocolate Sauce: Melt 150g of white chocolate with 200g of double cream
4 tablespoons chocolate spread
2 tablespoons double cream
Vanilla ice cream
CHOCOLATE CHIP PANCAKES WITH BLUEBERRIES - serves 4
1 portion of basic crêpe batter
1 teaspoon of sugar
25g cocoa powder, sifted 150g of chocolate chips
200g of blueberries
2 tablespoons of golden syrup
1. Mix the basic crêpe batter with the sugar, cocoa powder and the chocolate chips.
Leave it to rest.
2. When you cook the crêpes, turn your crêpe maker down to setting 3, because a
higher heat will burn the chocolate.
3. Unlike making normal crêpes you will not be able to use the spreader, so pour the
batter gradually over the cooking plate until it is covered. Cook as normal
4. Heat the blueberries with the syrup in a pan on a low heat for 5 minutes until they
have broken down and softened.
5. Pour the hot blueberry sauce over the chocolate crêpes.