Breville VTP099, Руководство пользователя

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16
calzone pizza pie
Pizza Dough (or alternatively use a
packet of pizza dough mix)
50-50ml of water (lukewarm water)
1 tbsp active dried yeast
550g strong white flour, plus extra for
dusting
1 tsp salt
½ tsp ground black pepper
tsp clear honey
tbsp extra virgin olive oil, plus extra
for brushing
Filling
tablespoons of olive oil
1½ cloves of garlic
½ a small red onion
4 rashers of smoked bacon
5 average sized mushrooms
½ jar of good quality sundried tomato
sauce
150g of fresh mozzarella
If you are using packet pizza dough
prepare it according to the manufacturer’s
instructions.
1. For the dough pour 150ml of the water
into a bowl and sprinkle in the yeast.
Stir in until it dissolves and then leave
to rest in a warm place for 10 minutes.
. Sift the flour, salt and pepper into a
large bowl. Stir the olive oil and honey
into the yeast mixture until combined.
. Make a well in the centre of the flour
and pour in the yeast mixture. Mix to
form a soft and slightly sticky dough.
Add water a little at a time until you
have reached the desired consistency.
4. Place the dough on to a lightly floured
surface and knead it with floured hands
for about 10 minutes until it is smooth.
5. Lightly oil a large bowl and put the
dough in. Cover with cling film. Set
aside in a warm place for 1 to hours.
6. When the dough has doubled in size,
remove the cling film and remove
the dough and knead it again until it is
smooth.
. To make the filling chop the bacon and
the mushrooms and fry in a pan in the
olive oil for about 10 minutes or until
brown and crispy on a medium heat.
8. Then chop the garlic and onion using
a food processor and add to the pan
and fry for another 10 minutes until the
onions are soft and golden.
ingredients method
“
This recipe is a delicious alternative
tomato sauce drizzled over the top and