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14
roast chicken and pesto pie
50g of shortcrust pastry
50g of puff pastry (or alternatively use
more shortcrust)
00g of cooked chicken cut into chunks
4 teaspoons of green pesto
1 cherry tomatoes
ingredients
method
1. Place the shortcrust pastry base into
your Gourmet Pie Maker and brsuh
with the green pesto.
. Cut the cherry tomtoes into halves and
mix with the cooked chicken pieces.
. Fill the pie bases with the chicken and
tomato mixture.
4. Add the lid and brush with beaten egg.
5. Cook for 10 minutes or until golden
brown
When adding cooked meat such as chicken
to a sauce, keep stirring to a minimum to
avoid the meat becoming stringy
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Содержание VTP099
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