Breville the Multi Mash BSB380XL, Инструкция пользователя

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PAge heAder..... RECIPES
CANdIEd yAMS
Serves 8
INGREdIENTS
3 large yams
1 cup (219g) brown sugar
1 stick (113g) of butter
10oz (283g) mini marshmallows, divided
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
Salt
METHOd
1. Pre heat oven to 375°F (190°C)
2. Peel yams and cut into 1" (2.5cm) pieces.
Place yams into medium sauce pan and
cover with water. Boil yams until fork
tender and drain.
3. Assemble the motor body with the
masher attachment set to the coarsest
setting; using speed 15 mash yams until
slightly chunky.
4. Place sugar, butter, half the
marshmallows, cinnamon, nutmeg,
ginger and a pinch over salt into a
medium sauce pan over medium heat.
Heat through until marshmallows melt
and add yams to sauce pan. Mix until
combined.
5. Place yam mixture into a 9" x 10"
baking pan and top with remaining
marshmallows and place into oven for
15 minutes or until marshmallows are
golden brown.