Breville the Big Easy BMO234, Инструкция

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25
CHICKEN CACCIATORE
Serves 4
INGREDIENTS
8 small chicken drumsticks
1 tablespoon olive oil
¼ cup drained sundried tomatoes
1 tablespoon chopped fresh herbs such as
oregano, basil and thyme
L cup drained slice black olives
700ml tomato passata
1. Place chicken drumstick into a shallow heat-
proof microwave-safe casserole dish making
sure to position the thick end to the outside
of the dish. Add remaining ingredients and
toss to coat.
2. Place a sheet of baking paper over the top
and cover with 2 layers of cling film, making
sure to leave a 5cm vent for steam to escape.
3. Elevate baking dish by placing dish on a
microwave-safe rack.
4. Press POWER/TIME button twice for 80%
and select 15 minutes cook time. Press
START/+30 SEC button.
5. Stand 10 minutes and check drumsticks to
make sure they are cooked through. If still a
little pink, return to microwave and cook a
further 5 minutes.
6. Serve hot with rice or pasta.
CHOCOLATE WALNUT BROWNIES
Serves 6 – 8
INGREDIENTS
200g dark 70% cooking chocolate, chopped
125g butter, diced
1 teaspoon vanilla extract
2 eggs, lightly beaten
½ cup caster sugar
½ cup light muscovado sugar or light
brown sugar
¾ cup plain flour
¼ cup self-raising flour
½ teaspoon baking powder
¼ cup cocoa powder
1 cup chopped walnuts
1. Place chocolate and butter into a large
heat-proof microwave-safe bowl and press
START/=+30 button once. Stir and repeat
until butter has melted and chocolate has
softened but not completely melted. Stir
mixture until smooth and well combined.
2. Beat in vanilla, eggs and sugars until well
mixed.
3. Sift flours, baking powder and cocoa
together and fold through chocolate
mixture. Pour into a square 20cm x 20cm
heat-proof microwave safe Pyrex dish lined
with baking paper.
4. Smooth the surface with a spatula and
sprinkle over the walnuts. Lightly push
down walnuts into brownie. Elevate baking
dish by placing dish on a microwave-safe
rack.
5. Press POWER/TIME button three times
for 80% and select 8–10 minutes cook time.
Press START/+30 SEC button.
6. Cook until just cooked through; centre
will still be soft. Remove and cool in dish
completely before refrigerating until cold.